Iris

in pepper and tomato broth with pickled ramps, tapenade crostini

with wild mushrooms and cream

primavera, with Parmesan and truffle oil

grilled cipollini onions, sunchokes, mushroom- sage jus

crusted with green peppercorns, with baby greens, prosciutto, cornichons, Nicoise olives, and white balsamic vinaigrette

seared, with apple, pear, and pea shoots on bruschetta

steamed with white wine, coconut, curry, and root vegetable chips

baby beets, greens, pea shoots, sherry vinaigrette

lobster, shrimp, calamari

shaved black truffle ,Parmesan crisp

grilled, with wild arugula, sunflower shoots, radishes, shaved fennel, citrus vinaigrette

lotus root chips, Persian cucumbers, shiitake mushrooms, red wine vinaigrette

Fava beans, pea tendrils, Comté cheese, pea vinaigrette

black pepper rubbed, with lentils du puy, wild mushrooms, fava beans, rosemary soffrito

grilled, with avocado, heirloom cherry tomatoes, grilled cipollini onions, kaffir lime vinaigrette

grilled, with parmesan French fries ,foie grasmarrow butter

seared, with braised Vietnamese greens and grapefruit butter

with Napa cabbage, Spanish chorizo, picholine olive jus, honey

sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle mushrooms, ver jus butter

braised, with potato gnocchi, fennel, natural jus

Sautéed, with baby bok choy, Indian eggplant, lemon brown butter