Your choice of crawfish tails, lump crab or mixed seafood. Sautéed with onion, bell pepper, and seasoning; stuffed into a hearty omelette and topped with our Creole sauce. Gluten free.
Stuffed with a sauté of spicy Cajun sausage, diced ham, green bell pepper and onion. Topped with our Creole sauce of tomato, trinity and local spices. Gluten free.
Cheddar complements our traditionally slow-cooked red beans, flavorful with spicy sausage, ham, and local seasonings. Gluten free.
Sautéed diced ham with your choice of American or cheddar cheese. Gluten free.
Onion, bell pepper, and chef's choice of seasonal vegetables sautéed and paired with melted cheese. Gluten free.
Crisp crumbled bacon, diced ham, and spicy Cajun sausage blended with melted cheddar cheese. Gluten free.
Onion, bell pepper, sliced ham and melted American cheese. Gluten free.
This most traditional of omelettes is filled with your choice of American or cheddar cheese. Gluten free.
A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.
3 eggs scrambled just right and served with either ham, bacon, or sausage and your choice of Southern grits or hash browned potatoes (gluten free). Wheat or white toast.
Our twist on 2 local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.
From the French, meaning "Lost Bread." New Orleans style French toast. Thick slices of French bread dipped in egg batter, sautéed and topped with powdered sugar.
Petite order of beignet fries topped with powdered sugar.
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.
Fried green tomatoes and gulf shrimp with white remoulade hand-cut, crispy fried mozzarella topped with creole sauce crab fingers sauteed in our buttery nola-style BBQ.
Sauteed in our buttery nola-style BBQ (gluten free). Served with toasted garlic bread rounds.
A rich blend of crab and crawfish lightly breaded, fried, and topped with white remoulade.
A Southern classic served with fried shrimp and drizzled with white remoulade for a New Orleans twist.
Hand-cut mozzarella delicately fried and served with our homemade creole sauce.
Gulf shrimp presented peel and eat in our flavorful nola-style BBQ sauce (gluten free) with French bread for dipping and extra napkins. Gluten free.
Bacon wrapped shrimp lightly fried and topped with our crawfish reduction sauce.
Lump white crab, artichoke hearts, and spinach in a decadent blend of cheese, butter, and cream.
Mushroom caps stuffed with crab, spinach and parmesan, lightly breaded, and crisply fried.
Peeled crawfish tails, seasoned and stuffed into a savory turnover.
Eggplant deep fried and topped with shrimp in a tomato cream sauce.
Paned eggplant medallions served with our creole sauce.
Stuffed mushrooms, fromage creole and eggplant medallions served with creole sauce.
A fresh bayou oyster in a shot of our signature adult Bloody Mary. Gluten free.
Country style with medium dark roux, chicken and spicy sausage.
Why decide between the 2? Enjoy a cup of each with a wedge of toasted French bread.
Creole style with shrimp, crab, tomato, and okra.
Baby greens, tomato and red onion with our homemade citrus vinaigrette dressing. Gluten free, vegetarian.
Crisp hearts of romaine tossed in traditional Caesar dressing (gluten free). Topped with garlic croutons.
Mixed baby greens, ham, turkey, cheese, onion, tomato and egg. Your choice of dressing.
Fresh mushrooms, tomato, onion, zucchini atop mixed baby greens. Choice of dressing. Gluten free, vegetarian.
Choice of fried shrimp, fried crawfish tails, or fried oysters served atop crisp mixed greens with honey mustard dressing.
Blackened breast of chicken, julienned and served atop a generous caesar.
Blackened shrimp served atop a generous caesar.
Grilled breast of chicken, julienned and served atop a generous caesar.
Long a Monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausage and creole spices; then simmered to creamy, flavorful perfection. Gluten free.
Blackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables. Gluten free.
Breast of chicken blackened in the iron skillet. Served with creole sauce-topped with rice and seasoned vegetables. Gluten free.
Start with a cup of our chicken and sausage gumbo followed by shrimp creole, red beans and jambalaya. Finish with a taste of our homemade bread pudding with rum sauce.
Sometimes referred to as "Red Jambalaya," this unique dish originated in the French quarter. Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage. Gluten free.
Shrimp scampi, Barbeque shrimp and gulf fried shrimp served with the chef's special Cajun shrimp rice.
Two savory pies stuffed with crawfish tails and spices, deep fried and served with rice and veggies.
Boneless breast of chicken dusted with Italian and local herbs. Served with fettuccine alfredo.
This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the "Holy Trinity" of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poulty is added last and the finished dish is served with steamed rice. Gluten free.
Our rich crawfish reduction and mushrooms over blackened catfish. Served with rice and vegetables.
Combination of crawfish etouffee and shrimp creole served with fluffy white rice.
Seasonally selected fish sauteed topped with lump crab meat and lemon butter sauce. Atop fried eggplant medallions. Served with rice and seasoned vegetables.
A generous chicken breast topped with crawfish tails, peppers, mushrooms sauteed with our roux and cream. Served over steamed rice.
From the French word, etouffer, meaning to smother. Etouffee was first created in Breaux Bridge in the late 1950s and has since become a regional culinary standard. Ours starts with a medium roux of butter and flour. We add rich stock, sauteed trinity, and our blend of seasonings. Served with rice.
Our hearty crawfish etouffee over blackened catfish. Served with rice and seasoned vegetables.
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces.
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces. Great with a cup of gumbo and a cold local beer.
Perfect to satisfy the hardiest appetite and just as wonderful to share. Enjoy some of each: catfish, popcorn shrimp, gulf shrimp, and oysters along with fried crab fingers, and a crab-stuffed-crab.
All of our generous platters are served with French fries, cole slaw, cocktail and tartar sauces. Great with a cup of gumbo and a cold local beer.
All of our generous platters are served with french fries, cole slaw, cocktail, and tartar sauces. Great with a cup of gumbo and a cold local beer.
Two crabs seasoned in bread crumbs stuffed with crab meat.
Fresh vegetables seasoned, sauteed and served over linguine. With Creole (vegetarian) or Alfredo sauce.
2 of our crawfish and crab cakes over linguine with lemon butter sauce and topped with lump crab meat.
Medium roux sauteed with rich stock, trinity, and our blend of seasonings served over linguine.
Peeled crawfish tails pan sauteed in our rich mushroom cream sauce.
Our rich sauce of tomato, cream, and local seasonings tossed with shrimp and spicy Cajun sausage over linguine.
Hand cut, marinated and grilled to order. Served with french fries, onion rings, and coleslaw.
Seasoned and slow cooked until it falls off the bone, our tender roast beef is smothered in gravy, stuffed into French bread and served with extra napkins.
Loved by Locals and Visitors alike. Hot roast beef and fried popcorn shrimp smothered in our rich crawfish reduction.
Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion, and pickle.
Grilled, blackened, or fried breast of chicken on a Kaiser roll and dressed with lettuce, tomato, onion and pickle, and served with french fries.
Creole seasoned saute of onion, bell pepper, mushrooms and chef's choice of seasonal veggies.
1/2 lb. of fresh ground beef a homemade bun and dressed with lettuce, tomato, onion, and pickles. Served with french fries.
Blackened and topped with crumbled bleu cheese.
A French quarter legend. Italian meats and cheese with olives and giardiniera on muffuletta bread.
Turkey or roast beef.
Served with our garlic mashed potatoes and seasoned vegetables.
Served with our garlic mashed potatoes and seasoned vegetables.