Louisiana Bistro

on lemon beurre blanc with a streak of cayenne glaze

cornmeal crusted with jalapeno hollandaise

andouille sausage stuffed farm raised quail with southern style bacon braised greens

louisiana bistro's blend of claw and lump crab meaton sweet corn maque choux

mixed greens, cherry tomatoes, red onions, toasted pecans and fresh basil vinaigrette

romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing

grilled romaine lettuce, spicy boiled shrimp, confit of cherry tomatoes and tomato herb vinaigrette

pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes

tender braised and spicy glazed with bourbon-mashed sweet potatoes and southern style bacon braised greens

louisiana blue crab stuffed roast rainbow trout with jalapeno hollandaise

moulard duck breast with pecan pesto rice and chef's "bastard" barbecue

jumbo lump blue crab meat and crispy panko crusted asparagus spears on mixed greens, applewood smoked bacon dressed and lemon pepper aioli

sautéed chicken and jumbo gulf shrimp with andouille sausage in a creole-style tomato sauce over rice