Enough for 2. Hummus, baba ganuj, vegetarian grape leaves, tabouleh, falafel, and labna

A tantalizing blend of ground chickpeas, tahini, garlic, and lemon juice

Our hummus recipe made with chickpeas, tahini, garlic, lemon juice, and olive oil topped with fried cauliflower and pomegranate sauce

Dip made from chickpeas. Plus pomegranate sauce

It's made with chickpeas, tahini, garlic, extra-virgin olive oil, lemon juice, and roasted red peppers topped with feta cheese and olives

A blend of hummus, whole chickpeas, and jalapeno peppers

A savory dip of baked eggplant, tahini, garlic, mint, and lemon juice

Dry roasted eggplant, garlic, bell peppers, onions, celery, sun-dried tomatoes with jalapeño marinated in olive oil

Thick yogurt and mint with olive oil

This Tzatziki Dip is the perfect accompaniment to any dish! It is cooling, refreshing and has a beautiful herby flavor

Ground lamb, ground beef and tomatoes mixed with spices baked on pita bread. Served with tzatziki sauce

Oregano, sesame seeds, and sumac with olive oil baked on pita bread. Served with tzatziki sauce

Slices of fried sheep's milk cheese served with sauteed tomatoes, bell peppers & onions

Slices of fried sheep's milk cheese served with olives & cucumbers

6 pieces. Ground chickpeas with onion, parsley, garlic blended with special seasonings, and fried to perfection. Served with tahini sauce

One piece. Cracked wheat stuffed with seasoned ground beef, onions, and pine nuts. Served with tzatziki sauce

Greek filo dough stuffed with feta, spinach, and ricotta. Served with tzatziki sauce

Finely minced parsley mixed with tomatoes, onions, and cracked wheat

Basmati rice is Lebanese rice that is served as an appetizer. It is cool and refreshing, and makes a great side dish to any meal

Basmati rice, brown lentils, and sauteed onions

The creamy, tangy taste of feta pairs perfectly with the salty, briny flavor of olives

Cabbage leaves stuffed with ground beef, basmati rice, onion, and parsley. Served with tzatziki sauce

Stuffed with basmati rice and vegetables. Served with tzatziki sauce

Stuffed with basmati rice and ground beef. Served with tzatziki sauce

Served with toasted pita triangles

Mashed fava beans, garlic, lemon juice & jalapeños. Served warmjo

Lebanon’s spinach pie. Served with tzatziki Sauce.

Whipped feta cheese, Greek yogurt, and Neufchatel Cheese Topped with olive oil, lemon juice, jalapenos, and kalamata olives.

Tender boneless chicken marinated in garlic, spices, and herbs. Mixed with grilled onions and tomatoes

Freshly marinated beef seasoned with our spice blend. Mixed with grilled onions and tomatoes

Fresh ground lamb and beef seasoned with parsley, onions, and Lebanese spices. Mixed with grilled onions and tomatoes

Fresh marinated seasoned leg of lamb. Mixed with grilled onions and tomatoes

Combination of chicken kabob, beef shish kabob, and lula kabob. Mixed with grilled onions and tomatoes.

Sliced rotisserie-style chicken marinated with garlic, white vinegar, and a variety of mediterranean spices. Served with tzatziki sauce

Spiced lamb and beef. Mixed with grilled onions and tomatoes

Marinated slices of beef in red vinegar, Worcestershire sauce, garlic, and a blend of Middle Eastern spices. Mixed with grilled onions and tomatoes. Served with tzatziki sauce.

Combination of chicken shawarma and gyro. Served with tzatziki and tahini sauces

Chargrilled choice lamb chops marinated with rosemary, middle eastern spices, and extra virgin olive oil. Served on top of grilled vegetables

Lamb and beef seasoned with chef-style spices then sauteed with onions, tomatoes, green beans, mushrooms and eggplant served on a generous bed of hummus. Served with a side salad.

Chicken seasoned with chef-style spices then sauteed with onions, tomatoes, green beans, mushrooms and eggplant served on a generous bed of hummus. Served with a side salad

Grilled skinless chicken 1/2 marinated in garlic, lemon juice, and Mediterranean spices. Mixed with vegetables and baked in the oven

Tuna steak seasoned then grilled to perfection over an open flame. Topped with grilled onions and tomatoes

Salmon filet seasoned and grilled to perfection over an open flame. Topped with grilled vegetables.

Grilled shrimp, marinated in olive oil, herbs, spices, mixed with grilled onions and tomatoes

Ground chickpeas, onions, parsley, and garlic blended with special seasonings and fried to perfection. Served with tahini sauce

A palate-pleasing selection of hummus, tabouleh, baba ganuj, and falafel

Sautéed eggplant, onion, carrot, tomato, zucchini, squash, cauliflower, broccoli, celery, mushroom, green bean, and bell pepper over basmati rice. Topped with feta and mozzarella cheese and baked to perfection. Served with a salad.

Floured and pan-seared. Sautéed with onions, carrots, peppers, rosemary, thyme, garlic, and sun-dried tomatoes

Sautéed shrimp with spinach, red& green pepper, sun-dried tomatoes, onion, garlic, roman cheese & lemon juice served with basmati rice & salad.

Two delicious cracked wheat Kibby stuffed with seasoned ground beef, onions, 7 spices, and pine nuts, then fried to your satisfaction. Served with tzatziki sauce.

Stuffed with basmati rice, ground beef, onion, parsley, and tomatoes. Served with tzatziki sauce.

Stuffed with basmati rice, cracked wheat, and vegetables. Served with tzatziki sauce.

Romaine lettuce topped with feta cheese, kalamata olive, tomatoes, cucumbers and red onions. Dressed with our lemon juice oil dressing, topped with chicken shawarma

Romaine lettuce topped with feta cheese, kalamata olives, tomatoes, cucumbers and red onions. Dressed with our lemon juice oil dressing, topped with gyro

Romaine lettuce topped with feta cheese, kalamata olives, tomatoes, cucumbers and red onions. Dressed with our lemon juice oil dressing, topped with a combination of chicken shawarma and gyro

Romaine lettuce topped with feta cheese, kalamata olive, tomatoes, cucumbers and red onions. Dressed with our lemon juice oil dressing, topped with our grilled shrimp kabob

Romaine lettuce topped with feta cheese, kalamata olives, tomatoes, cucumbers and red onions. Dressed with our lemon juice oil dressing

Diced tomatoes, cucumbers, and green onions topped with pita chips.

Fresh spinach, tomatoes, and cucumber topped with feta cheese, raisins, and walnuts. Lemon juice oil dressing

Minced mint and spiced cucumbers in yogurt.

Cabbage seasoned with black pepper, sumac, garlic and olive oil, pickled in balsamic vinegar.

Vegetarian recipe made from red lentils

Stewed tomatoes with garlic and a medley of vegetables.

Pita bread + Hummus, Tahini sauce, lettuce, onions & tomatoes.

Slices of baked eggplant layered with lettuce, tomatoes and onions topped with feta and mozzarella cheeses. Toasted on home-style french bread

Pita bread + Hummus, Tahini sauce, lettuce, onions & tomatoes.

Pita bread + hummus, tahini sauce, lettuce, onions & tomatoes

Tender boneless chicken marinated in garlic, spices, and herbs.

Fresh ground lamb and beef seasoned with parsley, onions, and Lebanese spices.

Pita bread + Hummus, Tahini sauce, lettuce, onions & tomatoes.

Flaky filo dough layered with walnuts

Baklava (filo dough layered with walnuts), ladyfinger (pastry wrapped around nuts) and burma (shredded wheat wrapped around pistachios)

Pastry filled with nutsingredients: kataifeh dough (wheat flour, water, corn starch, vegetable oil, dextrose, salt, what starch, sodium propionate (preservative), pistachio, sugar syrup (sugar, water, citric acid). Contains milk, tree nuts, wheat

Pastry filled with nuts. Ingredients: phyllo dough (enriched wheat flour, water, corn starch, canola oil, salt, dextrose, potassium sorbate, tricalcium phosphate ), cashews, butter (cream milk), sugar syrup (sugar, water, citric, acid), sugar. Contains milk, tree nuts, wheat

Coke, diet coke, sprite, barq’s root beer, lemonade

Sweet, unsweet

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Choice of TWO - Gyro / Chicken Shawarma / Beef Shawarma. Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

INCLUDES - Chicken Kabob, Beef Kabob & Lula Kabob. Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans (feed up to 10.)

Serve with TWO half-pan sides & pita bread. Half-Pans feed up to 10 (6 Skinless half chicken)

Choice of ONE side

TWELVE 4-oz portions. Serve with TWO half-pan sides & pita bread.

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Half-Pans (4 lb.) feed up to 10

Greek filo dough stuffed with spinach, feta cheese & ricotta.

Dough stuffed with sauteed onions & spinach and Sumac.

(Beef or Vegetarian)

(Beef or Vegetarian)

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

Pints (1 lb.) feed 3-5

6 Pack

6 pieces

Beef Shawarma Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)

Chicken Shawarma Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)

Chicken Kabob Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)

Lula Kabob Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)

Gyro Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)

Falafel Bowl: Your choice of base salad, basmati rice, or mujadara topped with red onions, tomatoes, cucumbers, olives, chickpeas, tabouleh, hummus, feta dip, vegetable sauce, and tahini. (NO Modifications)