Own this business? Learn more about offering online ordering to your diners.
House smoked turkey, Hook's 2-year cheddar, tomato, avocado, basil, and mayonnaise on maple street bakery ciabatta.
Rare roast beef, house smoked blue cheese, tomato, greens, and Worcestershire-mayo on wildflour multi grain toast.
Fra'mani capicola, salami rosa, Italian rosemary ham, provolone, pickled red onions, tomato, greens and basil pepperoncini mayo on wild flour ciabatta.
French style ham and Brie served on buttered bellegarde baguette.
Liuzzi mozzarella and fresh basil pesto with choice of molinari salami, tomato or prosciutto (for additional charge) - pressed on ciabatta.
For the kids - grilled cheese on wheat, no crusts, with chips and grapes.
Hook's 2 year cheddar grilled on bellegarde sourdough bread. Add ham, bacon, turkey or prosciutto for additional charge.
Swiss Gruyere 1655 and caramelized onions pressed on multigrain bread. Add ham, turkey or prosciutto for additional charge.
Shaved manchego cheese, pears, sliced almonds and quince vinaigrette over arugula. Add ham, turkey or prosciutto for additional charge.
Ham, apples, walnuts and shaved cantal French cow's milk cheese served over mixed greens with Dijon vinaigrette.
Salami, artichoke hearts, walnuts, oil cured black olives and Parmigiano Reggiano cheese served over mixed greens with Dijon vinaigrette.
Served with green salad. Add prosciutto or bacon for additional charge.
Daily selection of cheese and cured meats from our expert cheesemongers.
Not too big, not too small. Just enough to get through an afternoon at work! Portions of English Stilton blue cheese, cheddar, and a fresh goat's milk cheese served with pate, chutney, bread and a green salad.
The legendary Spanish ham from the acorn-fed pata negra hogs, thinly sliced and served with arugula and olive oil.
Sampler of 3 types of olives.
Assorted selection of seasonal house made pickled vegetables.
Country style pate served with cornichons, whole grain mustard and bellegarde bread.
Creole cream cheesecake from Mauthe's progress milk barn in McComb, MS - served with seasonal toppings.