Main
Dinner

Appetizers
- Shrimp Remoulade $8.75
  
  Large gulf shrimp in a zesty creole sauce.
- Shrimp Cocktail $8.75
  
  Jumbo gulf shrimp with the classic cocktail sauce.
- Fried Calamari $7.75
  
  Lightly battered & fried in peanut oil served with cocktail sauce.
- Fried Mushrooms $7.75
  
  Lightly battered & fried peanut oil served with horseradish sauce.

Sandwiches

Served with a baked potato with butter, cheese is $1.00, sour cream is $1.00, sauteed mushrooms are $1.00. Lettuce, tomato, onions & pickles are served on the side. Our burgers are made from aged angus beef.
- Steak Burger $9.50
- Cheddar Burger $10.25
- Mushroom Burger $10.25
- Fried Chicken $8.25
- Fried Oyster $10.25
- Fried Fish $10.25
- Fried Shrimp $10.25
- Grilled Chicken $8.25

A La Carte
- Snug Harbor Gumbo $5.75+
  
  The classic soup: shrimp, chicken, sausage, okra & rice.
- Snug Harbor Salad $3.75+
  
  Mixed lettuce and garden veggies with choice of dressing.
- Ceasar Salad $5.75
  
  Romaine lettuce tossed with house made ceasar dressing & croutons.
- Baked Idaho Potato with Butter $3.50
  
  Cheese is $1.00, sour cream is $1.00, mushrooms are $1.00.

Seafood

Served with a choice of rice marigny, steamed veggies or baked potato with butter.
- Fish Marigny $19.75
  
  Fried filet of fish topped with gulf shrimp in a creole cream sauce.
- BBQ Shrimp $19.75
  
  Spicy shrimp in shells sauteed with butter, garlic, rosemary & cayenne.
- Broiled Shrimp $19.75
  
  Large Gulf shrimp in a garlic & white wine sauce.
- Fried Shrimp $19.75
  
  Jumbo shrimp lightly battered & fried in peanut oil.
- Yellowfin Tuna $23.75
  
  Fresh cut tuna steak grilled with lemon & butter or blackened in an iron pan.
- Salmon Filet $19.75
  
  Fresh rut salmon filet grilled with lemon & butter or blackened in an iron pan.
- Blackened Fish $19.75
  
  The Cajun classic: Seasoned filet of fish charred in an iron skillet.
- Fried Oyster or Fish $19.75
  
  Fillet of fish or oysters lightly battered & deep fried in peanut oil.

Steaks

Served with a choice of rice marigny, steamed veggies or baked potato with butter. In house hand cut aged angus.
- Filet Mignon $34.75
- Ribeye $29.75
- New York Strip $29.75

Chicken
- Southern Fried $16.75
  
  A whole boneless breast lightly battered & fried in the delta style.
- Charbroiled $16.75
  
  A whole boneless breast chargrilled & served with a creole cream sauce.

Desserts
- Bread Pudding with Hard Sauce $5.00
- Traditional Pecan Pie $5.00

Menu for Snug Harbor provided by Allmenus.com

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