Tender strips of calamari served with a spicy sauce.
Fresh peeled shrimp sauteed in red peppers, garlic and olive oil.
Large green mussels steamed and cooled in a homemade vinaigrette.
Chorizo, serrano ham, manchego and cabrales cheeses.
Fresh fish or shrimp cured in citrus juice.
Crabmeat tossed with our homemade aioli, served over avocado on a bed of lettuce.
The original one, a blend of tomatoes, peppers, cucumbers, olive oiland garlic, served chilled.
Garlic cloves sauteed in olive oil and paprika, simmered in chicken broth with egg yolk.
Vegetarian soup seasoned with garlic and ginger.
Traditional andalusia almond soup, served cold.
Spanish-style seafood soup with shrimp, calamari, scallopsand vegetables.
Celtic white bean stew with ham, sausage and greens.
Red and green leaf lettuce with broccoli, peppers, cucumber, zucchiniand green olives and feta cheese served with our homemade vinaigrette dressing.
Shrimp, fish, calamari, scallops, musselsand vegetables, well seasoned with garlic, saffronand herbs.
Includes all ingredients in the meat and seafood paella.
Chicken, pork, sausageand fresh vegetables, well seasoned with garlic, saffronand herbs.
Served with basmati rice and fresh vegetables. Andalusia lamb stew with bell peppers, onions, garlic, carrots, wine, hot peppersand spices.
Served with basmati rice and fresh vegetables. Trout grilled and served with lemon pepper sauce.
Served with basmati rice and fresh vegetables. Yellow fin tuna grilled served with spicy mojo sauce.
Served with mashed potatoes and fresh vegetables. Grilled pork loin marinated in paprika, citrus and herbs.
Served with basmati rice and fresh vegetables. Tender pieces of chicken breast, sauteed in red pepper, garlic and olive oil.
Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushroomsand herbs, served with angel hair pasta.
Portabella mushroom stuffed with a vegetarian castilian dish served with black beans, rice and asparagus.
Artichokes, pitted calamata olives and sun-dried tomatoes, served with homemade pesto.
Served with basmati rice and fresh vegetables. Whole rack marinated in romescu, grilled and served with gorgonzola cheese sauce.
Served with mashed potatoes and fresh vegetables. Cooked to order and served with fig reduction sauce.
A sinful chocolate delight.
Flan, almond nougat and chaflan.
Caramel custard.
Homemade ice cream.