Cafe Rani

Chopped egg, bacon, almonds, and cheese with a scoop of chicken salad on romaine mix

Romaine tossed in caesar olive oil dressing with shaved parmesan and croutons

With spinach, carrots, mushrooms, walnuts, bleu cheese and house made poppy seed dressing

Sweet curry dressed greens with carrots, cabbage, grapes, raisins, apples and walnuts

Spinach, apples, grapes, walnuts, sun dried tomatoes, bleu cheese and chicken breast with pepper jelly vinaigrette

Field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette

With grilled chicken, carrots, cheddar, provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumbers, green onions, cabbage and croutons

Thai peanut dressed greens with mung bean sprouts, cabbage, chow mein noodles, carrots, green onions, and sesame seeds

With pita, sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta and kalamata olives

Pesto-grilled chicken breast with tomato, artichokes hearts, mushrooms, olive salad, croutons and feta

Smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbage, cheddar, provolone and sour cream

With filed greens, mung bean sprouts, feta cheese, tomato bits, and haricot verts

Bowtie pasta, purple, cabbage, jumbo shrim and pesto served over caesar salad with feta and permesn

Chopped egg, haricots, verts, new potatoes, roma tomatoes and kalamata olives

Slow simmered veal top round served with two sides

White wine and garlic steamed spinach, topped with two grilled chicken breasts, swiss and provolone cheese, sun dried tomatoes and a basil butter cream sauce

Egg crepe and two turkey burgers with cheddar and provolone cheese, roasted red peppers, tomato bits and a chipotle butter cream sauce

Topped with a sweet and spicy ginger say glaze on a bed of spring mix

A fresg redfish filet grilled to perfection, topped with a citrus shrimp cream sauce and served with two sides

Fresh tuna steak bronzed to liking on bed of filed greens with balsamice vinaigrette and a tomato, black bean relish

Two fresh fish filets blackened and served over a bed of grilled zucchini ribbous with a bronzed butter and roma tomato sauce

Shrimp, and layers of grilled eggplant, portobello mushrooms, spinach, onions, peppers, smoke gouda cheese over bowtie pasta with a pesto cream sauce

The classic dish made famous and jazz fest, rich and creamy with louisiana crawfish tails tossed with cappelini

A rich and creamy classic topped with shaved parmesan over cappellini. Add chicken $2.00, add shrimp $3.00, add crawfish $3.00

Curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand-peanut, cilantro, ginger and coconut

Grilled chicken breast and crispy pesto served over pasta tossed in signature rosa sauce, Sub salmon $3.00

Grilled and marinated portobellos sauteed with onions and roasted red peppers with swiss and provolone cheese on toasted rosemary ciabatta dressed with pesto yogurt

Roasted red peppers, spinach, cucumbers, tomato, avocado, alfalfa sprouts, red onios, provolobe, swiss and feta cheese with pesto yogurt on rosemary ciabatta

Grilled mushrooms, carrots, cabbage, onions, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun

Grilled vegetables served ina flour tortilla topped with swiss and provolone cheese and alfalfa sprouts

Large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa and sour cream

8oz Black angus beef cooked, served on a whole wheat bun with chips

Topped with a scoop melted bleu cheese served on a wheat bun smeared with bleu cheese dressing

Topped with andouille sausage and served with remoulade, creole mustard and cocktail sauce

Topped with pepperjack cheese and a char grilled green pepper, served with avocado, salsa, chipotle aioli and jalapenos

Topped with saute of button mushrooms, portobello, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone

Garlic and pepper seasoned turkey meat grilled on whole wheat bun

Ham, turkey, cheddar, provolone, bacon and honey mustard on toasted croissant

Grilled chicken, bacon, roma tomatoes,n diced egg, bleu cheese and avocado on ciabatta with parmesan spread

On toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato

Grilled chicken, roasted red pepper, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese

On wheat bread dressed with lettuce, tomato, cucumbers and alfalfa sprouts

Sauteed with creole remoulade and served on toasted po-boy bread

Served on toasted po-boy bread with remoulde, cocktail and tarter sauces

Curries tuna steak, served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions

Corned beef, provolone, swiss, sauerkraut, and honey mustard on seeded rye

Smoked turkey, provolone, swiss, sauerkraut and fat free thousand island dressing on seeses rye

With wild greens, mung beans, sprouts and a thai peanuts dressing

Over caesar

Sauteed with creole trinity served over caesar

Rosated red peppers, portobello, mushrooms, spinach and smoked gouda over pesto cream sauce

Hummus, tomato, provencal, black olive tapenade and feta with whole wheat pita

Baby spinach, artichokes hearts and cheeses with whole wheat pita

Sauteed in lobster butter with artichoked and tomatoes over a rosemary ciabatta croutons

Chicken, cheese, tomatoes and green in flour tortilla with southwest black bean relish

With artichoked, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla

Tomato, roasted red peppers, onions, cilatro, cheese in flour tortilla

Coke, diet coke, sprite