16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta. Served only Friday and Saturday nights

Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables

14 oz. Bone in veal chop topped with melted Asiago cheese and 24 month aged Parma Prosciutto. Served with a side of 4 cheese potato soufflé'

Lightly dusted veal sautéed with butter, wine and Porcini mushrooms served with Linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano with a drizzle of infused white truffle oil

12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce. Served with tortino di patate gratinate

Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella & sautéed Shitake mushrooms. Served with mix greens and tomato

Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce

Lamb with herbs slightly grilled and finished in the oven with white wine and erbs, served with a side of cauliflower and a sprinkle of Parmigiano Reggiano

10 oz. Center cut Fresh Chilean Sea Bass filet dusted with ground herbs, spinach, fingerling potatoes, zucchini, squash and cherry tomatoes. Roasted in parchment paper

with garlic & Parmigiano Cheese

with butter and Extra Virgin Olive Oil

Veal meatball slow roasted in San Marzano tomatoe sauce tossed with spaghetti pasta

Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil

Fresh pasta filled with Pumpkin, sautéed in butter and sage

Fresh pasta filled with Artichoke and topped with fresh tomatoe sauce

Penne pasta with spicy tomatoe sauce and Italian Sausage

Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta

Linguine pasta tossed in fresh house made pesto sauce with seasoned and sautéed jumbo shrimp

Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce

Delicate white cream sauce with peas, shallots and Italian speck prosciutto

Spaghetti pasta tossed in roasted garlic, peperoncino, Parmigiano reggiano and extra virgin olive oil

Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil

Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil

Italian style veal meatball in a red sauce

Fresh Prince Edward Isle Mussels sautéed in white wine, parsley and garlic

Polenta cake infused with white truffle oil topped with oyster mushrooms

Chef's selection of imported Italian cheeses & imported Italian meats

Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette

Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens

Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette

Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette

Fresh tomatoes, basil and imported fresh "bufala" mozzarella

Mixed greens, tomatoes, cucumbers and carrots with house dressing