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Boucherie
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charred eggplant, bleu cheese, pine nuts, miso buttermilk, pomegranate molasses | Angelo Negro 2019, Arneis, Italy
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sweet potato pierogies, wood charred shiitake mushrooms, kho, herbs, honeycomb peanut brittle | Dario Serrentino "CALA" Terre Siciliane Rosso, Barbara, Italy
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Miles 10 Yr Madeira
parmesan-reggiano, basil croutons
sweet potato, fried oysters
goat's cheese, grapes, pine nut baklava shards, wood charred eggplant buttermilk dressing
warm house made bacon vinaigrette
collard greens, crispy grit crackers
garlic aioli
puffy stuff
garlic butter, parmesan reggiano
spiced carrot cake with duck fat cream cheese icing, satsuma
duck merguez stuffed matzo ball, gribenes, chicken liver mousse, radishes, dill
garlic parmesan fries
bbq baked field peas, fried shallot furikake
sweet potato pierogies, wood charred shiitake mushrooms, candied honeycrisp apple
pumpkin frites with parmesan gremolata, mushroom ragu
creamy grits, stone fruit jus, roasted beets
smoked tuna & parsnip dumpling, ginger consomme, fennel salad
lemongrass butter, charred cabbage wedge, kho, herbs, honeycomb peanut brittle
butter curry, roasted kale
scotch, fino sherry, rosemary, thyme, honey bitters
smoked brisket infused whiskey, orange cordial, cynar
mezcal, cherry heering, sfumato, orange brulee syrup
sesame infused bourbon, orange bitters, local honey
gin, galliano, bay leaf-lime syrup, montenegro, finger limes
cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white
pimm's, clove-orange vodka, blood orange, soda
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Menu for Boucherie provided by Allmenus.com
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