Criollo Restaurant & Lounge

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

praline sauce, strawberries

King oyster mushroom, lemon-caper butter sauce

French summer white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce

Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast

remoulade sauce

Gulf shrimp, Blue Crab, crawfish, andouille sausage

chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Ponzu compressed watermelon, Hierloom tomatoes, olive focaccia croutons, English cucumber, Australian feta, red wine vinaigrette, fresh mint

arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing

Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Canadian bacon, poached eggs, hollandaise, artisan English muffin

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

andouille, crawfish, bell pepper, pepper jack cheese

Gulf shrimp and crab, fine herbs, Mornay sauce

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit

mini cheddar omelet, sliced ham or turkey, fruit salad

house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)

malted waffle, praline crumble, vanilla cream

croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

spicy Abita Amber BBQ sauce

sauteed speckled trout, lemon-caper beurre blanc, green beans almondine

thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta

grilled NY strip steak, two eggs, breakfast potatoes

artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle

flamed raisins, brown sugar

Mathilde Peche Liqueur Moet & Chandon orange juice

St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime

Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite

Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg

orange juice, Grand Marnier, Carousel Brut

Ketel One Vodka, Tia Maria, espresso, biscotti

King oyster mushrooms, lemon caper butter sauce

Gigante white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce

Rosemary crêpe, brandy cream, Fresno pepper jam

Gulf Shrimp, Blue Crab, Crawfish, andouille sausage

Speck ham, micro basil, balsamic reduction, spring radish, cherry heirloom tomatoes, Focaccia crostini, concord grape vinaigrette

Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Ponzu compressed watermelon, Heirloom tomatoes, olive focaccia croutons, English cucumber, Greek feta, red wine vinaigrette, fresh mint

Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing

heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing

House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)

Pine nuts, golden raisins, basil aioli

Spicy Abita Amber BBQ Sauce

Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta

Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine

Chopped clams, vine ripe tomatoes, spring herbs

Potato gratin, asparagus, sauce au poivre

Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle

Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini

Ricotta, roasted tomato, pancetta

Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili

Honeydew, cantaloupe, watermelon, wild arugula, Australian feta, prosciutto, aged balsamic, pickled onions, cucumber yogurt

egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc

zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata

House made grape and rosemary foccacia

blinis, crème fraîche, onions, eggs, chives

blinis, crème fraîche, onions, egg, chives

Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

Garden vegetables, red beans, penne pasta, prosciutto, parmesan, tomato broth

Bon-in veal chop, fontina, prosciutto, sage, marsala linguini

Veal demi, beurre blanc, capers, lemon, sauteed broccolini

Exotic mushrooms, black truffle, caramelized onions, parmesan cheese

Linguini, Pecorino pesto

Bacon lardons, rich cream sauce, chives, Bucatini pasta

Chef's vegetables, bone butter, Bordelaise sauce

Duck fat popover, haricot verts, Marchand de Vin sauce

Burnt Berry Honey

Almond Frangipane, Black Sesame Caramel, Sugared Lemon

Vanilla Bean Cream, Crussed Toffee, Mint

Daily selection, Phyllo Crisp, Melba Crumble

Grand Marnier Citrus Butter Cake, Chantilly Cream

Housemade Ricotta Italian Doughnuts served with Vanilla Gelato and Espresso

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

Truffle Herb Butter Sauce

Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce

Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce

Burnt berry honey

Almond frangipane, black sesame caramel, sugared lemon

Vanilla Bean Cream, Crushed Toffee, Mint

Daily selection, phyllo crisp, melba crumble

Grand Marnier citrus butter cake, Chantilly cream

Housemade ricotta Italian doughnuts served with vanilla gelato and espresso

Cold Brew Coffee, Vanilla Vodka, Tia Maria

Crème De Menthe, Crème De Cacao, Heavy Cream

Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup

Galliano, Creme De Cacao, Heavy Cream

Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil

Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata

Smoked semifredo, cherry compote, cashew nougatine

Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic

Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce

Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce