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Mikes on the Avenue
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Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps
Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers and avocado
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
Romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons.
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps
The most tender cut of corn-fed Midwestern beef
A smaller, but equally tender filet
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
A huge bone-in version of the USDA Prime cut
A larger bone-in version of the classic filet mignon, tender, delicious and full of flavor
USDA Prime Beef cooked to order, served on French bread and topped with a New Orleans bordelaise sauce
10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun
Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun
Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce
Mrs. Barbara's famous Italian meatballs, parmesan cheese on French bread
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce
Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano
Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps
Fried green tomatoes topped with jumbo lump crabmeat with our house-made remoulade dressing
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made cucumbers, and avocado
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
The most tender cut of corn-fed Midwestern beef
A smaller, but equally tender filet
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
A huge bone-in version of this USDA Prime cut
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Brandy-peppercorn sauce
Bleu cheese, roasted garlic, and a touch of bread crumbs
Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
8 oz. lobster tail broiled to perfection
Two 8oz. lobster tails broiled to perfection and served on a sizzling plate
Petite Filet Mignon and an 8oz. lobster tail served on a sizzling plate
Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage and a broiled tomato
Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce
Double breast of chicken flavored with our housemade marinade
Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee
Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice
Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice
Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters
Southern Comfort, ginger beer, and fresh mint
Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up
Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne
Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up
Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up
Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda
Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon
Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse
Menu for Mikes on the Avenue provided by Allmenus.com
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