A Mano

Mixed marinated olives

Plate of assorted house-cured meats

Thin-sliced ham, grilled peaches, arugula

Bruschetta & black truffle puree

Bruschetta, eggplant, tomatoes, capers, raisins, pine nuts

Fresh and pickled tomatoes, basil, aged balsamic

Beef tripe, tomato, chili, pecorino, mint

Rabbit and pork meatballs, lemon-herb brodo

Salad of octopus, shrimp, calamari, fennel, orange, potatoes

Ricotta dumplings, shiitakes, brown butter, sage

Olive oil, chili, garlic, parsley, breadcrumbs

Slow roasted pork, baby squash, mint

House-cured guanciale, tomato, pecorino, chili

Anchovy, tomato, caper sauce

Pancetta, pecorino, black pepper, yard egg

Pork and beef sugo, swiss chard, grana

Daily seafood preparation

Slow-cooked rabbit, oil-cured olives, roasted garlic, thyme

Seared duck breast, duck-pork sausage, sweet potato, strawberry saba

Grilled hanger steak, arugula, balsamic, grana

Grilled pork loin, farro, sweet peppers, spicy onion agrodulce

Mixed baby lettuces, lemon, olive oil, grana

Rosemary potatoes with sea salt

Seared heirloom squash, garlic, pickled pepper

Flourless chocolate & hazelnut torte with olive oil & sea salt

Marsala-soaked sponge cake with ricotta, chocolate & candied citrus

Panna cotta with grilled peached, saba & amaretti

Assorted Italian cheeses with accompaniments