• Louisiana
  • New Orleans
  • Coquette

Coquette

(504) 265-0421
  • 2800 Magazine Street, New Orleans, LA 70115
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Snacks
    • Smoked Trout Roe $15

      Onion dip, potato chips.

    • Chicken Rillette $12

      Pumpkin, cantaloupe, jalapeno.

    • Catfish Dip $10

      Chimichurri, summer squash sourdough crackers.

    • Combo $32

      Smoked trout roe, chicken rillette, and catfish dip.

  • Small Plates
    • Heirloom Tomato Salad $14

      Soft boiled egg, blue cheese, and delicata squash.

    • Pork Combo $12

      Potato salad, okra, file.

    • Charred Okra $14

      Smoked drum, creole cream cheese, delicate squash.

  • Large Plates
    • Boudin Blanc $18

      Mashed potatoes, okra stew, sunny side egg.

    • Spanish Tortilla $20

      Seafood salad, green peanut romesco and greens.

    • Beef Hunger Steak $25

      Parker house rolls, xo mayo, eggplant and herbs.

    • Scrambled Eggs $18

      Marquez sausage, banana peppers, basil green peanuts, shishito peppers and shiso.

    • Fried Chicken $29

  • Sides
    • Cinnamon Cruller $4

    • Peach cornbread $5

    • Buttermilk Biscuit and Honey Butter $2

  • Desserts
    • Espresso Pudding $9

      Brownie, ricotta and burnt honey.

    • Granola Parfait $9

      Cream cheese ice cream and blueberries.

  • Non-Alcoholic
    • Watermelon Cooler $4

      Watermelon, ginger beer, lime, tabasco, black pepper.

    • Not So G & T $4

      Blueberry mint kombucha, juniper, lime, tonic.

    • Shiso peach $4

      Peach, lemon, shiso, soda.

  • Small
    • Salad of Fall Greens $12

      Cashew, satsuma, and parmesan.

    • Charred Broccoli $13

      French grill lentils, smoked trout roe, and calamondin

    • Grilled Gulf Shrimp $14

      Remoulade, gremolata and sauerkraut.

    • Baby Romaine $12

      Country ham, peach and parmesan.

    • Charred Okra $12

      Creole cream cheese and bottarga.

    • Louisiana Long Grain Rice $15

      Crab, popcorn, and jalapeno.

    • Chicken Liver Mousse $12

      Rye bread, honey, and peach.

  • Large
    • Red Snapper $34

      Courtbouillon, leeks, lima beans, oysters.

    • Pork Coppa $26

      Sausage, cabbage, salsa verde.

    • Chicken $30

      Crawfish, potato, tarragon.

    • Black Drum $30

      Brussels sprouts, cauliflower, preserved kumquat.

    • Butternut Squash $24

      Louisiana citrus, romanesco, puffed farro.

    • Roasted Pepper Agnolotti $26

      Country ham, dried shrimp, basil.

    • Pork and Shrimp Stew $28

      Creamer potatoes, clam, tomato.

    • Chicken Penne Femme $25

      Potato, chanterelles, parsley, garlic.

    • Braised Beef Short Rib $32

      English pea, cherry tomato, jalapeno.

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