Desi Vega's

Filet mignon lightly seared on a crispy italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

Louisiana jumbo shrimp sautéed withwhite wine, garlic, herbs and homemade worcestershire sauce

Sliced and blackened yellowfin with pickled avocado, diakon sprouts and wasabi aioli

Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet thai chili sauce

Jumbo lump louisiana crabmeat with a blend of chef's spices served on a hot sizzling plate

Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig grey goose vinaigrette

Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

Crispy romaine lettuce tossed with romano cheese, creamy caesar dressing and garlic croutons

Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with a aged balsamic reduction

Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

6oz. Filet mignon & 6oz. lobster tail served on a sizzling plate with choice of side

Baby veal rib chop marinated in olive oil, garlic & tuscan herbs broiled to perfection served with garlic mash potatoes and sautéed greens

Marinated chicken breast, medallions of filet mignon and sweet italian sausage

Pan seared gulf fish served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

Double breast of chicken flavored with our housemade marinade

The most tender cut of corn-fed midwestern beef

This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

A huge bone-in version of this USDA prime cut

A smaller, but equally tender filet

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet

Brandy, pepper sauce

Bleu cheese, roasted garlic and a touch of bread crumbs