Jackson Brewery Bistro Bar

Served with pita

With creole mustard, served with crostil

Andouille sausage, marinated chicken, cheese

Chicken, onions, mushrooms and thai peanut sauce served on lettuce leaves

Choice of dressing: blue cheese, thousand island, ranch, balsamic vinaigrette

Sliced chicken breast on a bed of greens with choice of dressing

Seared tuna on top of spring mix with tossed almonds and mandarin orange

Traditional cajun dish of crayfish in a light sour, onion and seasonings, served on white rice

Topped with louisiana gulf shrimp, roasted red pepper and gouda sauce served with rice

Served tuna with teriyaki sauce, served with asparagus

8 oz hand cut beef filet, served with mashed potatoes

8 oz french cut pork chop smothered in mushroom and onions, topped beer sauce, served with mashed potatoes

Angus beef burger dressed with lettuce and tomato

Angus beeg burger, homemade beer sauce, cheddar cheese topped with onion straws

Angus beef burger topped with boudin and crole mustard

Chicken, ham, pepper jack cheese on a bleu

Grilled chicken breast on a ham

Sliced chicken breast with bourbon teriyaki sauce

Slow cooked brisket with homemade beer barbeque sauce

Assorted grilled vegetables wrapped in flour tortilla, served with hummus

Cajun jambalaya wrapped in a flour tortilla