Le Foret

Parmesan truffle cream, green onions, and wild mushrooms

Chicken, andouille, and green onions

Fried grit cake and Abita beer bbq sauce

Melted leeks, roasted morel mushrooms, and goat cheese cream

Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts

Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress

Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans

Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi

Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion

Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc

Braised peppers and onions, fennel orange salad with champagne vinaigrette

Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat

Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc

Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc

Bacon fat potatoes, haricot verts with a green peppercorn veal demi

Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms