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National World War II Museum
Black-eyed peas, slow poached yard egg
Avocado, bacon
Green goddess dressing
Tomatoes, cucumbers and red onions
Fried burrata cheese
Grilled ham and cheese
Creole honey mustard
Bacon-onion marmalade
Korean bbq sauce, local pickles
Burrata, homemade italian sausage
local spinach, grilled ciabatta
Two run farm beef, benton's bacon, vidalia onion rings, jack cheese
Two run farms beef, cotija cheese, chipotle pork shoulder
Chappapeela farms pork, korean bbq sauce, kimchee
Lamb, harissa mayo, tomato eggplant salad
Two runs farm beef, duck confit, foie gras, pickled red onions
Two runs farm beef, duck confit, foie gras, pickled red onions
Two runs farm beef, pickles, lettuce, tomato
Jumbo lump crabcake, remoulade sauce, lettuce, tomato
Corned beef, sauerkraut, rye
Onion kaiser roll
Shoulder, ham, belly, pickled vegetables
Shaved ribeye, wild mushrooms and onions, creole jus
House-cured turkey pastrami, chisesi ham, fruit marmalade
Bean sprouts, local greens
Mashed potatoes
House mac-n-cheese
Farro and covey rise vegetables
Louisiana jazzmen rice
Covey rise vegetables
Ricotta stuffed tortelli pasta, tomato sauce
Noodles, bok choy
Couscous, harissa
Cream cheese icing
Meringue icing, coconut
Candied bacon
Cherry icing
Black-eyed peas, slow poached yard egg
Grilled ham and cheese
Avocado, bacon
Fried burrata cheese
Tomatoes, cucumbers and red onions
Green goddess dressing
Home made pickles, lettuce, tomato
Slow cooked beef kaiser roll
House-cured turkey pastrami, chisesi ham, fruit marmalade
Corned beef, sauerkraut, rye
Shoulder, ham, belly, pickled vegetables
Creole honey mustard
Bacon-onion marmalade
Korean bbq sauce, local pickles
Burrata, homemade italian sausage
local spinach, grilled ciabatta
Mashed potatoes
Sweet corn custard, green papaya salad
Jalapeno cheese grits, local braised greens, red eye gravy
Fava beans, cherry tomatoes, panisse french fries
Eggplant and tomato confit, ricotta cheese, squash blossoms
Ricotta cavatelli pasta
Red gravy, home made spaghett
Covey rise vegetables
Confit, breast, cracklins and slow poached duck egg
Shrimp toast, warm avocado bacon tomato salad
Louisiana jazzmen rice
Farro and covey rise vegetables
Cream cheese icing
Meringue icing, coconut
Candied bacon
Cherry icing
Menu for National World War II Museum provided by Allmenus.com
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