- Louisiana
- New Orleans
- Redemption
Redemption
Own this business? Learn more about offering online ordering to your diners.
- 3835 Iberville Street, New Orleans, LA 70119
-
No cuisines specified
- $$$$$
-
Redemption
-
-
Starters
-
Chefs Soupe du Jour $6.00+
-
Creole Seafood and Okra Gumbo $6.00+
Served with jazzmen rice
-
Seasonal Greens and Roma Tomato Salad $8.00
With smoked tomato vinaigrette and maytag bleu cheese
-
Fresh Herb Caesar Salad $9.00
With reggiano parmesan and homemade garlic croutons. Add glash fried oyster $13.00
-
Paneed Eggplant and Grilled Vegetable Napoleon $9.00
Topped with melted fontina cheese and tomato picquante
-
Pate Provencal $10.00
Duck liver terrine, served with cornichons and toasted baguette
-
Tian of Catfish $11.00
Fresh spinach leaves, dressed with andouille apple cider, creole mustard vinaigrette, and maytag bleu
-
Paneed Louisiana Frog Legs $12.00
Served with apple smoked bacon and leek cream
-
House Smoke Salmon $11.00
Served with seasonal greens, poached egg, and creamy caper remoulade
-
Pan Seared Crole Crab Cake $13.00
Served with grilled and corn flour fried green tomatoes, and sauce ravigotte
-
Paneed Avocado $13.00
Topped with louisiana crawfish remoulade
-
Seafood Salad $17.00
A composed salad of jumbo shrimp, lump crab, seasonal greens, roma tomato.
-
-
Entrees
-
Paneed Trout $13.00
Grapefruit, avocado, and crab mayonnaise, yukon gold home fries, and house salad
-
Grilled Scaloppini of Pork $13.00
Served with andouille and louisiana yam hash, and blueberry pepper glaze reduction
-
Crispy Fried Breast of Chicken $13.00
Served with cheddar macaroni and cheese, sauteed spinach, and andouille and onion country gravy
-
Grilled Pave of Salmon $14.00
Crawfish, shiitake, tarragon scented gnocchi, asparagus, and lemon beurre blanc
-
Moules Frites $15.00
Mussels steamed in white wine, garlic, and parsley, served with homemade french fries, topped with
-
Duck PB & J $16.00
Roasted duck breast, spicy peanut butter sauce, homemade pepper jelly, and fontina on toast, served
-
Prime 8 oz. Beef Burger $16.00
Grilled to order, dressed with lettuce, tomato, and choice of cheese, served with homemade french
-
Grilled Jumbo Prawns $17.00
Creole style, served with jazzmen rice
-
-
Starters
-
Chefs Soupe du jour $6.00+
-
Creole Style Seafood and Okra Gumbo $6.00+
Served with jazzmen rice
-
Seasonal Mixed Greens and Roma Tomato $7.00
Served with orange thyme vinaigrette
-
Casear Salad $8.00
Romaine lettuce served with fresh herb caesar vinaigrette, croutons, and shaved reggiano parmesan
-
Batons Aubergines $10.00
Breaded eggplant sticks with granna padana and confectioners sugar
-
Frog Leg Grillades and Grits $11.00
Frog legs braised in grillades sauce and served with bacon and cheddar grits
-
Boiled Louisiana Jumbo Shrimp Cocktail $13.00
Served with arugula, and sweet and spicy cocktail sauce
-
Flash Fried Oysters Bruschetta $14.00
Served with a creamy smoked tomato and maytag bleu cheese vinaigrette
-
Grilled Portobello Cup $15.00
Filled with oysters and escargot, spinach fennel cream, and topped with gratin of fontina
-
Cold Smoked and Paneed Soft Shell Crab a la Christians $16.00
Served with flash fried parsley and green onion mayonnaise
-
Pan Seared Foie Gras en Brioche $17.00
Served with a caramelized onion and blueberry compote
-
-
Entrees
-
Grilled 10 oz. Pork Porterhouse $22.00
Served with louisiana yam lyonnais, snow peas, and grilled pineapple bbq sauce
-
Seafood Stuffed Pave of Atlantic Salmon $23.00
Poached in fennel, tomato, and saffron butter broth, grilled asparagus, and potato gnocchi
-
Sauteed Filet of Flounder $24.00
Shrimp stuffed mirlton, fried green tomato, and served with a sherry scented crawfish cream
-
Baked Stuffed Jumbo Shrimp $25.00
Shrimp stuffed with lump crab meat dressing, smoke gouda, and avocado hominy cake, sauteed greens
-
Sauteed Gulf Fish $26.00
Served with lump crab and summer pea risotto, steamed asparagus, and toffika beurre blanc
-
Cold Smoked and Oven Roasted Breast of Duck $27.00
Duck liver and foie gras scented dirty rice risotto, sauteed greens and served with poached
-
Paneed Lamb Chops $29.00
New zealand lamb chops, served with herb roasted potatoes, blueberry pepper glaze, and mint scented
-
Grilled 8 oz. Prime Filet of Beef $33.00
Topped with oyster revival sauce, served with tarragon scented mashed potatoes, and asparagus
-
-
Coolinary Menu
-
3 Course Dinner $35.00
Choose one from each course first course baton aubergines creole seafood and okra gumbo caesar
-
Sizzling Summer Sampler $20.00
Choose 3 small plates and 1 glass of house red or white wine alligator sausage
-
3 Course Lunch $18.00
Choose one item per course. First course chefs soup du jour alligator sausage maple
-
-
Starters
-
Seasonal Mixed Greens $7.00
Roma tomato, served with smoked tomato vinaigrette, and crumbled maytag bleu cheese
-
BLT Salad $8.00
Seasonal greens, apple smoked bacon, hard-cooked eggs, tomato, and served with a creamy green onion
-
Classic Caesar Salad $9.00+
Romaine lettuce, toasted croutons, herb caesar vinaigrette, and reggiano parmesan add louisiana oysters
-
Chefs Soupe du Jour $6.00+
-
Creole Style Seafood and Okra Gumbo $6.00+
Served with steamed jazzmen rice
-
Alligator Sausage and Waffle Gratin $9.00
Maple scented waffle topped with sauteed spinach, alligator sausage, and melted fontina cheese
-
Flash Fried Calamari $10.00
Served with homemade tartar sauce
-
-
Entrees
-
Omelet du Jour $13.00
With choice of home fries or grits
-
Baked Eggs $14.00
Eggs baked in a bacon leek cream and served with fingerling potatoes
-
House Smoked Salmon $15.00
Toasted english muffin, poached egg, arugula, and served with creamy caper and red onion vinaigrette
-
Paneed Breast of Chicken $15.00
Mom and dem baked macaroni and cheese, served with sauteed spinach and andouille country
-
Tenderloin of Pork Grillades $16.00
Served with apple smoked bacon and cheddar cheese grits
-
Crab Cake Benedict $18.00
Poached eggs, sauteed spinach, fried green tomato, and truffle scented hollandaise
-
Shrimp and Grits $19.00
Shrimp sauteed in melange of mushrooms and wine sauce, served with classic new orleans
-
-
Desserts
-
Banana Fritters $8.00
Served with vanilla ice cream, chocolate sauce, and powdered sugar
-
Almond and Pistachio Cheesecake $8.00
-
Chefs Classic Vanilla Creme Brulee $8.00
-
Dark Chocolate Creme Brulee $8.00
-
Fresh Strawberry Crepes $8.00
Served with mascarpone and honey cream filling
-
Flourless Chocolate Torte $8.00
Served with dark chocolate
-
Menu for Redemption provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.