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The Crystal Room at Le Pavillon Hotel
Two pan seared crab cakes served over baby greens with a horseradish sauce
Jumbo shrimp atop a bed of mixed baby greens with lemons and chef's own cocktail and remoulade sauce
Crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce
Served with a homemade dipping sauce
Carmelized onions in a beef broth served with croutons and melted provolone cheese
Served traditional style with fresh parmesan cheese and croutons
Vine ripened tomatoes, shaved bermuda onions, cucumbers, black olives served with baby lettuce and balsamic vinaigrette
Sun dried tomatoes, walnuts, calamata olives, blue cheese & raisins served with hot bacon dressing
Menu for The Crystal Room at Le Pavillon Hotel provided by Allmenus.com
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