The Grill Room at the Windsor Court Hotel menu - New Orleans LA 70130 - (504) 522-1992

Fresh Fruit
- Seasonal Berries $12
- Sliced Fruit Plate $12
- Seasonal Fruit Smoothie $7
- Louisiana Grapefruit Brulee $13

Grains
- Granola Parfait $11
- Irish Steel Cut Oats $10
- Breakfast Cereals $8
- Housemade Granola $12

Omelets
- Crescent City Egg Whites $19
- Crawfish & Andouille Omelet $23
- Ham & Cheese $21
- Vegetable Omelet $17

Breakfast Meats
- Chisesis Ham $5
- Smoked Bacon $5
- Canadian Bacon $5
- Pork Sausage $5
- Poches Andouille Sausage $5

Breakfast Specialties
- The Classic Continental $18
- Two Farm Eggs $19
- Flapjacks $16
- Belgian Waffle $16
- New Orleans French Toast $16
- Classic Eggs Benedict $17
- Windsor Court Benedict $19
- Smoked Salmon $18
- Biscuit & Gravy $15
- Classic Beignets $10

Sides
- Hash Browns $4
- Country Potatoes $4
- Grits $4

Beverages
- Juice $6
- Milk $6
- Hot Chocolate $6.5
- Coffee $5.5
- Espresso $6.5
- Double Espresso $9.5
- Hot Tea $6.5

Appetizers
- Hudson Valley Foie Gras $19
  
  PB&J, peanut pain perdu, strawberry preserves
- Smoked Salmon $16
  
  Bagel chips, red onions, capers, chives
- Sweet Potato Soup $13
  
  Bentons bacon panna cotta, toasted pumpkin seeds, sage
- Chicken & Sausage Gumbo $10
  
  Steamed jazzmen rice

Salads
- Grill Room Caesar $13
  
  Housemade dressing, croutons, parmigiano reggiano
- Watermelon Salad $13
  
  Baby heirloom tomatoes, arugula, feta vinaigrette
- The Classic Windsor Court Salad $16
  
  Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, lorenzo dressing
- The Classic Windsor Court Salad with Chicken $21
- The Classic Windsor Court Salad with Shrimp $24
- The Classic Windsor Court Salad with Shrimp $24
- The Classic Windsor Court Salad with Crab $26

Entrees
- Chicken & Waffle $18
  
  Fried tanglewood farms chicken breast, buttermilk waffle, sausage gravy
- Grill Room Benedict $19
  
  English muffin, canadian bacon, potato hash, jumbo lump crab hollandaise
- Bananas Foster French Toast $17
  
  Bourbon battered brioche, walnut cream cheese, bananas foster sauce
- Abita Barbecue Shrimp & Grits $23
  
  Gulf shrimp, stone ground grits, abita beer barbecue sauce, pickled sweet peppers
- Pork Belly Sandwich $17
  
  Niman ranch pork, brioche bun, sunny side up egg, chips
- Truffle Chicken Salad Po Boy $21
  
  Leidenheimer french bread, grilled romaine, pickled onions, roasted tomatoes, herb fries
- Gulf Red Snapper $24
  
  Crawfish risotto, tabasco beurre blanc, roasted cherry tomatoes
- Steak & Eggs $27
  
  Truffle grits, spring mushrooms, spicy micro greens
- Steak & Eggs with Seared Foie Gras $42

Sides
- Truffle Grits $7
- Poches Andouille Sausage $7
- Truffle Fries $7

Appetizers
- Beef Tartare $19
  
  141dg Soft egg, crispy shallots, caper mustard, parsley aioli, bacon thyme soda crackers
- Sweet Potato Soup $13
  
  Bentons bacon panna cotta, toasted pumpkin seeds, sage
- Foie & Waffle $19
  
  Louisiana strawberries, pistachio, creme fraiche, blis bourbon barrel aged maple syrup
- Smoked Butter Seared Scallops $17
  
  Hoppin john, broccoli leaf, scallion

Salads
- Heirloom Tomatoes $15
  
  Gulf shrimp salsa verde, cucumber crème, garlic bread, mizuna
- Grill Room Caesar $13
  
  Baby romaine, one hour egg, white anchovy, pickled onion, garlic parmesan crumb
- Chefs Garden Butter Lettuces $14
  
  Shaved radish, pork belly croutons, pecans, stilton, cane syrup vinaigrette

Fish
- Seared Scottish Salmon $31
  
  Creamed chive potato, rapini, caviar butter, cured egg yolk, garden dill
- Roasted Gulf Snapper $35
  
  Leidenheimer french bread pudding, mussels, shrimp, heirloom cherry tomato nage
- Pappardelle Pasta $28
  
  Mushrooms, peas, fried oysters, black truffle, shallot cream

Meat
- Chappapeela Farms Duck Breast $31
  
  Confit leg, pecan puree, caramelized fig jus, baby arugula
- Painted Hills Ribeye $43
  
  Truffle potato puree, bone marrow en persillade, pickled lobster mushrooms, baby spinach
- Bacon Wrapped Pork Tenderloin $32
  
  Lima bean succotash, sweet corn, arugula, roasted jalapeno mustard glaze

Sides
- Rapini & Guanciale $11
- Farro Risotto $11
- Lima Bean Succotash $11
- Mushrooms & Peas $11

Appetizers
- Jumbo Lump Crabcake $17
  
  Honey mustard aioli, petite greens, cracked black pepper
- Sweet Potato Soup $13
  
  Bentons bacon panna cotta, toasted pumpkin seeds, sage
- Chicken & Sausage Gumbo $10
  
  Steamed jazzmen rice

Salads
- Grill Room Caesar $13
  
  Housemade dressing, croutons, parmigiano reggiano
- Watermelon Salad $13
  
  Baby heirloom tomatoes, arugula, feta vinaigrette
- The Classic Windsor Court Salad $16
  
  Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, lorenzo dressing
- The Classic Windsor Court Salad with Chicken $21
- The Classic Windsor Court Salad with Shrimp $24
- The Classic Windsor Court Salad with Crab $26

Entrees
- Bacon Wrapped Soft Shell Crab $24
  
  Coush coush, bacon fat corn, hollandaise
- 8 oz. Creekstone Farms Ribeye $25
  
  Creamy grits, heavenly blue cheese, mushrooms, spinach
- Gulf Red Snapper $24
  
  Crawfish risotto, tabasco beurre blanc, cherry tomatoes
- Barbecue Shrimp $23
  
  Garlic bread, pickled sweet peppers, mache, abita beer BBQ sauce
- Boudin Stuffed Chicken $23
  
  Tanglewood farms airline breast, poches boudin, rapini, cane syrup lacquer

Sides
- Truffle Fries $7
- Parmesan Risotto $7

Chefs Vegetarian Tasting Menu
- Chefs Garden Butter Lettuces
  
  Shaved radish, pecans, stilton, cane syrup vinaigrette
- Sweet Potato Soup
  
  Sage panna cotta, toasted pumpkin seeds
- Pappardelle Pasta
  
  Mushrooms, peas, black truffle, shallot cream
- Fall Vegetables
  
  Heirloom tomatoes, baby carrots, butternut squash, shimeji mushrooms, truffle potato puree
- Warm Cypress Grove Bermuda Triangle
  
  Semi-dried heirloom cherry tomatoes, windsor court garden basil, marcona almonds, aged balsamic
- Almond Galette
  
  Caramelized banana, meyer rum sabayon