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No cuisines specified
Sbisa's
Classic mahogany dark roux topped with gulf shrimp
Mixed greens tossed with teardrop tomatoes, spiced pecans, creamy goat's cheese and pepper jelly vinaigrette
Lemon thyme vinaigrette, teardrop tomatoes and mixed greens
Grilled sausage, guiness braised cabbage and creole mustard
Gulf shrimp and crawfish atop fried green tomatoes
Steamed in white wine, garlic, butter and topped with pistou
Hand battered gulf shrimp, fried green tomatoes, iceberg lettuce and remoulade sauce
Catch of the day blackened, smothered with shrimp cream sauce and grilled apargaus
Sauteed wild mushrooms tossed with fresh angel hair pasta, mushroom fumet, fresh herbs, white truffle oil and shaved grana padano
Gulf shrimp, crisp bacon, andouille, mushrooms and green onions in an abita amber pan sauce
Pan fried in panko crust with house made pepper jelly and green apple slaw
Catch of the day smothered in a tomato creole sauce served over louisiana rice
Grilled 6oz sirloin, frites and bernaise sauce
Country ham, english muffin, hollandaise, poached eggs, home fries or cheese grits
Grilled trout, poached eggs, creole meuniere, home fries or cheese grits
Eggs any way, home fries or cheese grits
Grilled 6oz sirloin, eggs any way, home fries or cheese grits
Grilled sausage, guiness braised cabbage and creole mustard
Selection of cheeses, fruit compote, spiced pecans and crostini
Gulf shrimp and crawfish atop fried green tomatoes
Steamed in white wine, garlic, butter and topped with pistou
Classic mahogany dark roux topped with gulf shrimp
Fresh mixed greens tossed with teardrop tomatoes, spiced pecans, creamy goat's cheese and pepper jelly vinaigrette
Chopped hearts of romaine tossed with our house caesar dressing, shaved grana padano & homemade french bread croutons
Lemon thyme vinaigrette, teardrop tomatoes and mixed greens
Sauteed wild mushrooms tossed with fresh angel hair pasta, mushroom fumet, fresh herbs, white truffle oil and shaved grana padano
Gulf shrimp, crisp bacon, andouille, mushrooms and green onions in an abita amber pan sauce
Pan fried in panko crust with house made pepper jelly and green apple slaw
Seared rare tuna, maque choux, garlic mashed potatoes and grilled green onions
Catch of the day blackened, smothered with shrimp cream sauce and grilled asparagus
Grilled 6oz sirloin, frites and bernaise sauce
Hand-carved 8oz filet with garlic mashed potatoes, grilled asparagus and a brandy-peppercorn demi
Classic mahogany dark roux topped with gulf shrimp
Mixed greens tossed with teardrop tomatoes, spiced pecans, creamy goat's cheese and pepper jelly vinaigrette
Lemon thyme vinaigrette, teardrop tomatoes and mixed greens
Grilled sausage, guiness braised cabbage and creole mustard
Gulf shrimp and crawfish atop fried green tomatoes
Steamed in white wine, garlic, butter and topped with pistou
Hand battered gulf shrimp, fried green tomatoes, iceberg lettuce and remoulade sauce
Catch of the day blackened, smothered with shrimp cream sauce and grilled apargaus
Sauteed wild mushrooms tossed with fresh angel hair pasta, mushroom fumet, fresh herbs, white truffle oil and shaved grana padano
Gulf shrimp, crisp bacon, andouille, mushrooms and green onions in an Abita Amber pan sauce
Pan fried in panko crust with house made pepper jelly and green apple slaw
Catch of the day smothered in a tomato creole sauce served over louisiana rice
Grilled 6oz sirloin, frites and bernaise sauce
Country ham, english muffin, hollandaise, poached eggs, home fries or cheese grits
Grilled trout, poached eggs, creole meuniere, home fries or cheese grits
Eggs any way, home fries or cheese grits
Grilled 6oz sirloin, eggs any way, home fries or cheese grits
Menu for Sbisa's provided by Allmenus.com
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