Tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
Served with remoulade sauce and sprinkled with Parmesan cheese.
Golden, crispy fries topped with zesty crawfish mushroom cream sauce & cheddar cheese. Served with ranch.
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and mustard greens.
Fresh gulf redfish blackened then topped with crawfish etouffee. Served with mustard greens.
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
Sauteed gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.
Penne pasta tossed with choice of Alfredo or marinara.
Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta.
Lightly breaded and sauteed chicken breast strips simmered with our homemade Alfredo sauce with penne noodles.
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread. Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread.
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Southern Cajun stew with steamed rice.
Served with Cajun sausage.
Served with our famous praline and rum sauce.
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.
Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.