Ninja Restaurant & Sushi Bar

Tempura fried fresh jalapenos stuffed with snow crab and cream cheese; topped with sweet chile, eel sauce and spicy mayonnaise, garnished with smelt roe and green onions.

Wok seared shishito peppers, sea salt

Hand rolled w/lobster, crab, shrimp, cream cheese, cilantro with our ?house? sweet chile sauce

Fresh green beans, tempura batter, our ?house? made spicy dipping sauce

Sliced russet potatoes, sriracha seasoning, sour cream dipping sauce

Steamed fresh tofu, soy, garlic, ginger, scallions

Fresh steamed bao buns filled w/ pork belly, pickled cabbage, green onions, cilantro & sugared roasted crushed peanuts

Seared Cajun spiced fresh yellowfin tuna served w/ fresh asparagus in our ?house? ponzu sauce; garnished w/ fresh green onions

Thinly sliced marinated rib eye, scallions, chile pepper, sesame seeds

Tempura battered calamari tossed w/ onions, garlic, jalapeno peppers & our ?house? spice mix

Fresh Hamachi sashimi, jalapeno, strawberries, yuzu soy, shiso

Wonton shell, fresh tuna, guacamole, charred salsa, cabbage slaw

Wok seared chicken, shiitake mushrooms, & water chestnuts over crispy rice sticks served w/ iceberg lettuce cups

Freshly sliced salmon wrapped around our ?house? snow crab filling; baked to perfection & topped w/ eel sauce & sesame seeds (allow minimum 15 minutes)

Rich & tangy broth w/ chicken breast, tofu, bamboo shoots, mushrooms & egg

Thick wheat noodle soup w/ 2 pieces of tempura battered shrimp & veggie

Thick wheat noodle soup w/ chicken, veggies & shrimp tempura

Stir-fry thick wheat noodles with veggies.

Japanese lo mein.

Stir-fried rice noodles sauteed with bean sprouts, green onions and eggs in a sweet n' sour tamarind topped with crushed peanuts garnished w/ a lime edge.

Chunks of tuna, smelt roe, seaweed, squid salad, avocado, cucumber & lemon tossed in our spicy ?house? ponzu sauce.

Cucumber, rice vinegar, sesame oil, sesame seed and ponzu sauce. (Cucumber only - Vegan Friendly)

Spring mix, ginger, tomato, carrot dressing

A bowl of miso soup and a snow crab & avocado salad.

Fresh cucumber served noodle style with red onion, green leaf lettuce, and assorted sashimi. Tossed in a spicy honey Asian vinaigrette topped with shredded crab meat tempura.

Fresh cucumber served noodle style, assorted sashimi, red onion, romaine lettuce tossed in our spicy Asian Vinaigrette topped w/ tempura crab stick

Assorted sashimi, cucumber, yuzu dressing

Chef Choice

Fresh battered jumbo shrimp glazed in a sweet, creamy wasabi sauce, & garnished w/ candied pecans

Tempura soft shell crab, jalapeno, onions, garlic, & house spiced mix

Marinated boneless chicken breast, teriyaki glaze

Marinated cubed beef, red onion, garlic butter, black pepper, spring mix

Tempura chicken breast, carrots, onions stir fried in our ?house? sesame sauce

Tofu w/ chef?s choice of assorted stir fried vegetables

U.S.D.A. Choice 12 oz ribeye, black garlic, peppercorn beurre rouge, purple yam mashed potatoes, seasonal salad

Sancho crusted lamb chops, shiso & cilantro vinaigrette, purple yam mashed potatoes, seasonal salad

Slow cooked pork ribs, Asian glaze, purple yam mashed potatos, seasonal salad

Fresh fish fillet, purple yam mashed potatoes, seasonal salad

Spicy tuna roll and sushi (chef choice).

20 pc. Sashimi Sushi Chef choice

Godzilla roll, tuna roll, 15 pc. Sashimi Sushi Chef choice & 7 pc. Nigiri Sushi Chef choice

Lobster, radish sprouts, cucumber, avocado, yuzu tobiko, crunchy, spicy mayo and lettuce wrapped in daikon

Seared Cajun spiced fresh yellowfin tuna served w/fresh asparagus in our ?house? ponzu sauce; garnished w/fresh green onions

Tempura shrimp, snow crab, cream cheese, avocado; topped with crab stick, smelt roe, crunchy and eel sauce

Spicy salmon, cucumber, avocado topped with fresh salmon, seared tuna then garnished with julienned fried sweet potatoes and drizzled with eel sauce and spicy mayo

Yellowtail, avocado, jalapeno, cilantro, scallions and snow crab breaded then flash fried; rolled in sushi rice topped with wasabi tobiko drizzled with spicy mayo and eel sauce

Spicy tuna, snow crab, cucumber topped with yellowtail, lemon, green onion, jalapeno, wasabi tobiko, & smelt roe

Tuna, salmon, white fish, avocado wrapped in soy paper, lightly fried then topped with spicy mayo, eel sauce, smelt roe and scallions

3 layers- Shrimp tempura wrapped in soy paper topped with layer of snow crab; then topped with fresh tuna and avocado; drizzled with eel sauce

Tuna, Fresh Salmon, spicy tuna wrapped in soy paper topped with Cajun seared tuna drizzled with ponzu & chile sauce garnished with scallions and smelt roe

3 layers - spicy tuna & crunchy roll wrapped with fresh tuna & salmon; then topped with guacomole, green onions and smelt roe

Shrimp tempura, snow crab, asparagus, topped with seared ribeye, julienne fried sweet potatoes, scallions and drizzled with our house made eel sauce

Fried shishito peppers, avocado, red snapper and shiso sprinkled with salt; drizzled with yuzu soy and sriracha

Tuna, shrimp, crab stick, eel, cream cheese, spicy snow crab, avocado, asparagus, cucumber, and smelt roe; topped with crunchy, then drizzled with eel sauce, spicy mayo, and chile sauce

BBQ eel and egg cake. Japanese rice bowl dish consisting of fish and vegetables served over a bed of rice with a side of miso soup.

Fresh, spicy salmon. Japanese rice bowl dish consisting of fish and vegetables served over a bed of rice with a side of miso soup.

Sauteed chicken, onion and egg. Japanese rice bowl dish consisting of meat and vegetables served over a bed of rice with a side of miso soup.

Japanese rice bowl dish consisting of chicken / pork breaded served over a bed of rice with a side of miso soup.

Assorted raw fish over sushi rice simmered together & served over a bed of rice

Smoked salmon, avocado, cucumber and smelt roe.

Asparagus (seaweed outside)

Avocado (seaweed outside)

Avocado (seaweed outside)

Crab stick, avocado, cucumber and smelt roe.

Crawfish and asparagus.

Crab mix, tempura batter and asparagus.

Tuna, salmon, white fish, smelt roe, tempura batter and wasabi mayonnaise.

Seaweed outside.

Tuna, yellowtail, cucumber and yellow hot mustard. Very spicy.

Eel, smelt roe, cucumber and avocado on top. Served with eel sauce.

Tuna, salmon, white fish, smelt roe and wasabi mayonnaise.

Eel, avocado, cucumber and smelt roe topped with eel sauce.

Tuna, avocado, cucumber and smelt roe, garnished with spicy sesame seed.

Fresh salmon with seaweed on outside.

Fresh salmon and avocado.

Egg cake, smelt roe, shiitake, kampyo, crab stick, avocado, asparagus and sesame seed (seaweed outside).

Spicy snow crab, cucumber and sesame miso dressing.

Vegetable roll with sesame miso dressing

Potato croquette, lettuce, avocado, asparagus, cucumber, wasabi mayo

Japanese squash

White fish, pickled jalapeno, cucumber, sliced lemon and scallions.

Snow crab, avocado and fresh tuna topped with eel sauce.

Tuna, salmon, yellowtail, smelt roe, avocado and scallions.

Fermented soy beans, green onion

Boiled shrimp, avocado, cucumber, smelt roe and wasabi mayonnaise.

Assorted pickled vegetable, shiso

Smoked salmon, cram cheese and avocado.

Fresh tuna, oshinko, shiso, avocado

Spicy snow crab and cucumber roll topped with tuna, salmon, yellowtail and sliced lemon and avocado.

Tempura shrimp, snow crab, cucumber, avocado, asparagus and smelt roe outside.

Salmon skin, cucumber, asparagus, smelt ore and scallions.

Scallop and asparagus.

Shiitake, smelt roe, Japanese mayonnaise and scallions.

Snow crab and asparagus.

Crab mix, asparagus, Japanese mayonnaise topped with tempura batter, eel sauce, spicy mayonnaise and chili sauce.

Spicy salmon and asparagus.

Spicy tuna and asparagus.

Soft-shell crab, snow crab, smelt roe, asparagus, avocado, cucumber and seaweed on outside served with spicy mayonnaise.

Sweet potato tempura, avocado, asparagus

Fresh tuna with seaweed on outside.

Asparagus, avocado, cucumber, lettuce, kanpyo, lettuce, oshinko

Yellowtail, cucumber, asparagus and scallions.

Yellow, black, red and green.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Yellow, black, red and green.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

A bowl of miso soup and a snow crab and avocado salad.

Fresh cucumber served noodle style with red onion, green leaf lettuce and assorted sashimi. Tossed in a spicy honey Asian vinaigrette topped with shredded crab meat tempura.

Fresh battered jumbo shrimp glazed in a sweet, creamy wasabi sauce, and garnished with candied pecans and choice of rice.

Japanese fried soft shell crab tossed in a sweet and spicy glaze with julienne carrots, onions and bell pepper and choice of rice.

5 pieces of assorted sushi and California roll.

Assorted raw fish served with choice of rice.

4 pieces of assorted sushi and 6 pieces of assorted raw fish.

Assorted raw fish served over rice.

Stir-fried yellow wheat noodles with boneless chicken and vegetables.

Stir-fried yellow wheat noodles with jumbo shrimp and vegetables.

Cheesecake filling wrapped in a spring roll lightly fried; then dusted w/ cinnamon sugar & served w/ vanilla ice cream, chocolate sauce & fresh whipped cream

Purple molokai sweet potato, pie crust topped w/ vanilla ice cream & drizzled w/ miso caramel sauce

We have partnered with Caluda Bakery to serve the best Mardi Gras king cakes in New Orleans. Serves 8-12. Rich moist Danish dough brushed with melted butter and cinnamon sugar then braided. It's finished with our own vanilla icing and sprinkled with Mardi Gras colored sugars. To reserve or order a custom filling/size, please call a minimum 48 hours in advance.

We have partnered with Caluda Bakery to serve the best Mardi Gras king cakes in New Orleans. Serves 8-12. Rich moist Danish dough brushed with melted butter and cinnamon sugar then braided. Filled with a decadent cream cheese filling and it's finished with our own vanilla icing and sprinkled with Mardi Gras colored sprinkles. To reserve or order a custom filling/size, please call a minimum 48 hours in advance.