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Topped with crawfish cream sauce
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce
Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread
Marinated alligator perfectly fried and served with creole mustard sauce
Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast
A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips
Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing
Crisp romaine caesar salad topped with fried louisiana lump crabmeat
Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet
Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Cream-based sweet corn and blue crab
Fresh gulf oysters, shucked to order. 1/2 dozen or dozen
Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo
Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion
Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese
Six on the half shell, topped with a chipotle garlic butter
Topped with our rich Cajun pesto sauce
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat
Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables
Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya
Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat
Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce
Seasoned gulf shrimp served with chicken and andouille jambalaya
The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya
Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo
Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken
Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya
Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails
Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta
Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish etouffee
Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Marinated chicken breast blackened then topped with crispy bacon and provolone cheese
A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon
Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese
Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the
French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce
Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate