Copeland's Cheesecake Bistro

Crispy baked pita chips, fried artichoke hearts, celery, carrots.

Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade parmesan cheese sauce, served with crispy garlic croutons.

Jumbo whole chicken wings, bleu cheeseor ranch dressing.

Chicken, smoked sausage, okra.

Seasoned boiled gulf shrimp, cherry tomatoes, red onion, kalamata olives, egg, homemade spicy louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.

Add grilled or paneed chicken $3.95. Add grilled shrimp $4.49.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Our first pizza pasta bowl created with jumbo gulf shrimp pan sauteed with green onions,creole seasoning and lemon butter garlic sauce over linguine in our original herb cheese pizza bowl.

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta.

Blackened shrimp, alfredo, linguine pasta, topped with shaved reggiano.

Strips of blackened chicken, alfredo, linguine pasta.

Hand-formed ground chuck, BBQ sauce, diced yellow onions, BBQ mayo, grated cheddar cheese.

Hand-formed ground chuck, colby cheese, lettuce, tomatoes, red onions, pickles, mayonnaise, mustard, ketchup.

Fresh 12 ounce certified angus beef ribeye, marinated to perfection in soy, pineapple and ginger, served with a steamed broccoli crown and homemade garlic mashed potatoes.

12 ounce certified angus beef ribeye, garlic mashed potatoes.

8 ounce tender center cut, garlic mashed potatoes.

Crispy baked pita chips, fried artichoke hearts,celery, carrots.

Four corn tortillas hand-rolled and stuffed with shredded rotisserie chicken, garlic mashed potatoes, blended signature cheeses, seasoned sour cream and a hint of fresh zesty lime, just enough to make your taste buds dance.

Served with BBQ sauce and honey mustard for dipping.

Jumbo whole chicken wings, bleu cheese or ranch dressing.

Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.

Artichoke hearts, mushrooms, brabant potatoes, seafood cream sauce.

Tasso, crawfish tails, black beans, chinese vegetables, ginger honey and spicy pepper jelly sauce.

Tempura fried shrimp, sweet heat aioli.

Seasoned boiled gulf shrimp, cherry tomatoes, red onion, kalamata olives, egg, homemade spicy louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.

Cherry tomatoes, red onions, beets, cucumbers, gouda cheese, spicy bacon, candied pecans, honey mustard dressing.

Fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts, bleu cheese, honey balsamic dressing.

Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon, bleu cheese.

Fresh ahi tuna, seared rare, mixed greens, avocado, red onions, mandarin orange, wasabi vinaigrette.

Add grilled or paneed chicken $3.95. Add grilled shrimp $4.49.

Two original favorites.

Rich beef broth of stewed onions, melted swiss and mozzarella cheese.

Chicken, smoked sausage, okra.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with creamy shrimp marinara.

Three creamy crabcakes pan sauteed, sliced artichoke hearts, mushrooms, golden brown potatoes, seafood cream sauce.

Crabmeat ravioli, topped in an alfredo sauce and baked to bubbly perfection.

Pan sauteed chicken cutlets with button mushrooms in a creamy marsala wine sauce over alfredo tossed in linguine.

Angel hair pasta sauteed with white wine, garlic, diced tomatoes and fresh basil ribbons. Add grilled or paneed chicken $3.95. Add grilled shrimp $4.49.

Fresh golden fried eggplant rounds, gulf shrimp, homemade creole eggplant dressing, topped with oyster cream sauce on a bed of angel hair pasta.

Roma tomatoes, garlic, basil, green onions, in a white wine clam sauce, tossed in angel hair pasta. Topped with pesto crusted grilled shrimp.

Seasoned chicken, roasted garlic, sauteed mushrooms, onions, peppers, in a garlic white wine alfredo sauce tossed with linguine, herbed parmesan cheese.

Our first pizza pasta bowl created with jumbo gulf shrimp pan sauteed with green onions, creole seasoning and lemon butter garlic sauce over linguine in our original herb cheese pizza bowl.

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta.

Shrimp, light garlic broth with shiitake and button mushrooms, green onions, angel hair pasta.

Chicken, gulf shrimp, crumbled italian sausage, penne pasta, tomato basil cream sauce, parmesan cheese.

Blackened shrimp, alfredo, linguine pasta, topped with shaved reggiano.

Strips of blackened chicken, alfredo, linguine pasta.

Cheesecake bistro's original recipe. Marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes.

Seasoned, oven roasted chicken. We serve our half chicken with choice of one delicious side item.

Seasoned, oven roasted chicken. We serve our half chicken with choice of one delicious side item.

Seasoned, oven roasted chicken. We serve our half chicken with choice of one delicious side item.

Seasoned, oven roasted chicken. We serve our half chicken with choice of one delicious side item.

Delicious fresh rotisserie chicken or gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with sweet oriental mayonnaise.

Romaine lettuce, cherry tomatoes, spicy bacon, caesar dressing, parmesan.

Hand-battered, crispy fried chicken, mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli.

Ground chuck, colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, honey mustard dressing.

Grilled andouille slices, gouda cheese, crispy bacon, a lightly fried egg and homemade cheese sauce. Drizzled with our signature smoky BBQ sauce, yellow mustard, and dressed with BBQ mayo.

Hand-formed ground chuck, BBQ sauce, diced yellow onions, BBQ mayo, grated cheddar cheese.

Hand-formed ground chuck, colby cheese, lettuce, tomatoes, red onions, pickles, mayonnaise, mustard, ketchup.

Prime sirloin, sauteed mushrooms, worcestershire gravy, swiss cheeseon brioche bread.

Black forest ham and gouda cheese, toasted pretzel roll bun with garlic mayo.

Smoked turkey, fresh mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sundried tomato spread and pepper crust seasoning.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread.

Hand-battered chicken breast, lightly fried, topped with swiss cheese and glazed ham, lettuce, pickles and firecracker sauce.

Sliced homemade meatloaf topped with balsamic glazed onions on toasted brioche bread, spread with a BBQ mayonnaise, and served with BBQ jus.

Tender pot roast, homemade pot roast gravy and macaroni & cheese.

Chicken cutlets, parmesan cheese, garlic cloves, linguine, marinara sauce.

Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy.

Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce.

Hot crawfish tails, spicy alfredo cream sauce, green onions and macaroni sauteed and served in a cast iron skillet.

A mouth watering, light combination of fresh chicken filets marinated in exotic spices, lemon and herbs grilled and served over jasmine rice in a homemade light balsamic roasted garlic tomato broth.

Gulf shrimp, asparagus, roasted garlic, sugar snap peas, onions, peppers in a citrus soy broth on jasmine rice.

5 ounce grilled USDA prime top sirloin, served with vegetable medley and jasmine rice.

Bronzed seabream, lump crabmeat, asparagus, roasted garlic, sugar snap peas, peppers, lemon beurre blanc.

Fresh ahi tuna steak blackened and searedrare resting on garlic mashed potatoes and sauteed spinach, then topped with our wasabi vinaigrette.

Fresh salmon, crusted with special herbs and spices, pan roasted. Served with herb beurre blanc, vegetable medley and homemade garlic mashed potatoes.

Bronzed fresh fish with our signature eggplant stuffing, topped with shrimp and beurre rose sauce. Served with choice of any one side.

Fillet of hand cut fresh fish grilled or blackened, served with choice of any one side.

Gulf shrimp, fresh oysters (seasonal) and crispy golden fried fish, served with seasoned fries, housemade tartar sauce and spicy cocktail sauce, garnished with our hand-battered fried onion strings.

Gulf shrimp seasoned and lightly fried.

Hand-battered fresh fish seasoned and fried until golden.

Fresh 12 ounce certified angus beef ribeye, marinated to perfection in soy, pineapple and ginger, served with asteamed broccoli crown and homemade garlic mashed potatoes.

12 ounce certified angus beef ribeye, garlic mashed potatoes.

8 ounce tender center cut, garlic mashed potatoes.

Prime sirloin enrobed in bacon with grilled shrimp, vegetable medley and beef consomme.

The classic hamburger dressed with ketchup and pickle slices served with fries.

Battered and fried boneless chicken breast served with fries.

Meatloaf, mashed potatoes and fresh corn.

Served with fries.

Battered and fried shrimp served with fries.

Spaghetti, alfredo style, or butter and parmesan cheese.

Topped with whipped cream, cherry and choice of chocolate, caramel ro strawberry sauce.

Served with vanilla ice cream.

Original or chocolate. Our creamy style cheesecakes are served in a buttery pecan crust.

Fresh vanilla waffle cake made to order.

Low crab, reduced sugar cheesecake. Only 4 grams of sugar per slice.

Made with reese's

French bread crustard pudding with shaved white chocolate and a frangelico cream sauce.

Topped with homemade hot fudge.

Hot fudge sundae with crushed pineapple, strawberries and whipped cream.

Giant banana split with vanilla and chocolate ice cream topped with hot fudge, caramel, crushed pineapple, white chocolate, raspberry, fresh strawberries and whipped cream.

Sprite and cherry juice over crushed ice.

Coke and cherry juice over crushed ice.

Vanilla, chocolate or strawberry.

In a kids cup.

In a kids cup.

In a kids cup.

In a kids cup.