Red Fish Grill

Coconut shrimp, BBQ oysters, crawfish green onion sausage and creamy Cajun red bean dip topped with fontina cheese and served with croutons

Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing

Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce

With Pearl River honey mustard sauce and baby arugula

Camellia red beans cooked down with andouille sausage, topped with fontina cheese, and served with croutons

Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette

Hearts of romaine tossed with a traditional Caesar dressing, topped with French bread croutons and crispy onions

Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce

Creole Country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs

Prepared daily using the freshest ingredients

A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing

P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers

Dressed with lettuce, tomato, red onion, and an Avery Island aioli, served with a housemade pickle wedge and onion flavored potato chips

Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion with French fries, Creole potato salad, or housemade onion potato chips

Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce. Served on a Leidenheimer po-boy loaf with red onions, lettuce, tomatoes and housemade blue cheese dressing with French fries, Creole potato salad, or housemade onion potato chips

8-ounces of house ground Angus beef grilled over hickory and served on a toasted sesame seed bun with grilled red onions, housemade pickle wedge, lettuce and tomato topped with shredded cheddar cheese. Served with French fries, Creole potato salad, or housemade onion potato chips

Hickory grilled Louisiana shrimp with applewood-smoked bacon, tomato-tarragon mayonnaise, lettuce and tomatoes. Served on toasted sourdough with Creole potato salad or housemade onion potato chips

Hickory grilled chicken breast with grapes, boiled eggs, tomatoes and red onions tossed in a yellow mustard dressing. Served over romaine lettuce with garlic bread

Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad

Fillet of fresh redfish, blackened, served over romaine lettuce with celeriac and crisp capers. Tossed in a traditional Caesar dressing accompanied by firecracker cornbread

Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom Pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce

Sautéed Gulf shrimp, roasted chicken, and Creole Country andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with Parmesan cheese

Louisiana Gulf fish sautéed and topped with a tomato and cucumber salad with thyme infused lemon vinaigrette

Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra andtomatoes topped with a Creole mustard beurre blanc

Coconut shrimp, BBQ oysters, crawfish green onion sausage, and creamy Cajun red bean dip topped with fontina cheese

Coconut shrimp, crawfish green onion sausage, and BBQ oysters with blue cheese dressing

Jumbo Louisiana shrimp in a sweet coconut batter, fried and served with Cajun cole slaw and pepper jelly sauce

With Pearl River honey mustard sauce and baby arugula

Cajun boiled shrimp served over bibb lettuce with a side of spicy cocktail sauce

Camellia red beans cooked down with andouille sausage, topped with fontina cheese

A Red Fish Grill Signature...Freshly shucked P&J oysters flash fried and tossed in a Crystal BBQ sauce, served with housemade blue cheese dressing

P&J oysters plucked fresh from Louisiana waters and shucked to order. Served with cocktail sauce, horseradish and crackers

Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette

Hearts of romaine tossed with a traditional Caesar dressing, topped with onion, bell peppers, celery and fresh herbs

Cajun boiled shrimp over a bed of romaine hearts tossed with a remoulade dressing, served with boiled eggs, crispy applewood-smoked bacon, and tomatoes, topped with fried potato salad

Alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs

Prepared daily using the freshest ingredients

Fillet of fresh redfish grilled over hickory and served with tasso and wild mushroom pontalba potatoes. Topped with Louisiana lump crabmeat and lemon butter sauce

Cast iron skillet blackened redfish with BBQ oysters and Abita Amber braised cabbage

Redfish steamed in a parchment bag with parsley pilaf, topped with onions, tomatoes, jumbo asparagus, and lemon thyme butter

Wrapped with apple-smoked bacon and stuffed with dirty rice, served with stewed okra and tomatoes topped with a Creole mustard beurre blanc

Louisiana Gulf fish sautéed and topped with butter roasted pecans, served with a tomato and cucumber salad with a thyme infused lemon vinaigretteq

Sautéed Louisiana shrimp, roasted chicken and andouille sausage tossed in a rich tomato natural reduction sauce with fettuccine, Creole seasonings and topped with parmesan cheese

Hickory grilled 12oz. ribeye with caramelized onions, lyonnaise potatoes, fresh vegetables, and marchands de vin sauce

Served with blackened sweet potatoes and topped with a Northshore blueberry chutney

Hickory grilled with roasted garlic mashed potatoes, fresh vegetables, and bordelaise sauce Add sautéed Louisiana shrimp 6.00 Add Louisiana lump crabmeat 7.00