Made with lemon tartar sauce.
Made with fresh tomato basil sauce.
Made with lemon tartar sauce.
For 2 persons.
Made with fresh basil, in balsamic vinaigrette.
Served with warm green onion dressing.
Served with warm green onion dressing.
Made with shrimp, artichokes, egg, olives and exotic fruits.
12 oz, served with green peppercorn sauce.
Flash fried oysters dressed with a garlic, parsley sauce served over creamed spinach and artichokes.
Breast of chicken sauteed in light white wine cream and mushroom sauce, garnished with baby brabant potatoes and peas.
Made with vegetable, rice and mango chutney.
Sauteed in a light fennel and Pernod cream sauce over pasta and vegetable.
Flamed in brandy cream sauce with rice and vegetable.
Made with potatoes and vegetable.
Made with mashed potatoes and vegetable.
Sauteed in a light fennel and Pernod cream sauce over pasta and vegetable.
Made with shrimp, oysters, sausage and chicken and vegetable.
Made with rice and vegetable.
Frenched cut 14 oz porkchop with white wine sauce served with mashed potatoes and vegetable.
Made with garlic chicken.
Made with whiskey sauce.
Fresh berries and fruits on a bed of pureed melon and lemon juice.
Made with fresh cream or ice cream.