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Basin Seafood and Spirits
1-2 dOunces Parmesan and pecorino butter, garlic bread.
Satsuma, habanero, avocado, lime, cilantro, jicama slaw.
Served with remoulade sauce.
Served with garlic butter.
Crawfish tails, 3 cheese bechamel, toasted breadcrumbs.
Jumbo la shrimp, fried green tomato, local greens, chili and basil oil.
Stir fried in bagna cauda sauce.
Gulf shrimp, oysters, crab claw, la pop corn rice.
Topped with chilled crabmeat salad, chili oil.
Local greens, goat cheese croquettes, candied pecans, grapefruit vinaigrette.
Cornmeal crusted la. Oysters, boquerones, romaine, croutons.
Jumbo shrimp, stone ground grits, kay kay's Barbeque sauce, sauteed kale and bacon.
Crispy pulled pork, cheddar hash browns, red onion and bacon jam, green onion sausage gravy.
Cornmeal crusted farm raised catfish, corn maque choux, pecan smoked bacon, creamed crawfish tails.
Corn tortillas, beer battered gulf fish, pico de gallo, creamy jalapeno salsa.
Grilled yellowfin tuna, brioche bun, shaved brussels sprouts salad, ginger aioli, Cajun fries.
Buttermilk fried chicken, cayenne honey butter, cole slaw, 3 vinegar pickles, sesame bun, burnt onion aioli, chips.
1-2 dOunces Parmesan and pecorino butter, garlic bread.
Satsuma, habanero, avocado, lime, cilantro, jicama slaw.
Served with remoulade sauce.
Served with garlic butter.
Craw fish tails, 3 cheese bechamel, toasted panko.
Served with crackers.
Jumbo la shrimp, fried green tomato, arugula, chiliand basil oil.
Stir fried in bagna cauda sauce, parmigiano reggiano, toasted panko, lemon zest.
Pulled pork, cole slaw, pickled jalapenos, dinner roll.
Served with burnt onion aioli.
Gulf shrimp, oysters, crab claw, la. Pop corn rice.
Topped with chilled crabmeat salad, chili oil.
: local greens, goat cheese croquettes, candied pecans, grapefruit vinaigrette.
Cornmeal crusted la. Oysters, boquerones, romaine, croutons.
Jumbo la. Shrimp, stone ground grits, kay kay's Barbeque sauce, sauteed kale and bacon.
Cornmeal crusted farm raised catfish, corn maque choux, pecan bacon, crawfish a la creme.
Royal red shrimp, smoked chicken and green onion sausage, smoked shrimp and chicken broth.
La. Jumbo lump crabmeat, sage brown butter, parmigiano reggiano.
Chilled farro salad, kalamata olives, cucumber, red onions, cherry tomato, pesto.
Cornmeal crusted catfish, shrimp and oysters, blue crab and crawfish beignet, cole slaw, Cajun fries.
Pan seared drum fillet, jumbo lump crab, lemon caper butter sauce, fried romanesco cauliflower.
1-2 dOunces Parmesan and pecorino butter, garlic bread.
Satsuma, habanero, avocado, lime, cilantro, radishes.
Served with remoulade sauce.
Crawfish tails, trinity, 3 cheese bechamel, toasted breadcrumbs.
Jumbo la shrimp, fried green tomato, arugula, chili and basil oi.
Pulled pork, cole slaw, pickled jalapenos, dinner ro.
Gulf shrimp, oysters, crab claw, la. Pop corn rice.
Topped with chilled crab meat salad, chili oil.
Local greens, goat cheese croquettes, candied pecans, grapefruit vinaigrette.
Cornmeal crusted la. Oysters, boquerones, romaine, croutons.
Served dressed with mayo, lettuce, tomato, pickles.
Served dressed with mayo, lettuce, tomato, pickles.
Served dressed with mayo, lettuce, tomato, pickles.
Shaved brussels sprouts salad, ginger aioli, Cajun fries.
Scrambled eggs, cheddar cheese, hollandaise, leidenheimer bread.
White corn tortillas, beer battered gulf fish, pico de gallo, shredded cabbage, creamy jalapeno salsa.
Choice of eggs, cheddar hash browns, buttermilk biscuit, crunchy bacon, boudin ball.
Pulled pork, poached egg, cheddar hash browns, red onion and bacon jam, green onion gravy.
Fried green tomato, poached eggs, hollandaise, buttermilk biscuits, glazed andouille relish.
Jumbo shrimp, kay kay's Barbeque sauce, stone ground grits, sauteed kale and pecan smoked bacon.
Buttermilk fried chicken, cayenne honey butter, cornbread waffles, poached egg, white gravy.
Grand marnier caramel, seasonal fruit salad.
Menu for Basin Seafood and Spirits provided by Allmenus.com
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