• Louisiana
  • New Orleans
  • Allegro Bistro

Allegro Bistro

(504) 582-2350
  • 1100 Poydras St, New Orleans, LA 70163
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  • $$$$$
(504) 582-2350
  • Menu
  • Starters
    • Louisiana Lump Crab Cakes $14

      With a spicy corn maque choux

    • Mini Turducken Meat Pies $12

      Our version of a local classic

    • Shrimp Remoulade $12

      Jumbo boiled shrimp with a louisiana style red remoulade sauce

    • Grilled Andouille Sausage $9

      With house-made pepepr jelly

    • Truffled Crab Deviled Eggs $9

      Creole deviled eggs with truffed jumbo lump crab meat

  • Soups & Salads
    • Louisiana Seafood Gumbo $6

      A classic dark roux file gumbo with shrimp, crab & okra

    • Roasted Garlic Soup $6

      With house-made croutons

    • Soup Du Jour $6

      Seasonal & customer favorites

    • Soup Trio $6

      A Demi-tasse of each of the above 12

    • Classic Caesar Salad $7

      Chopped romaine with a classi caesar dressing and homemade croutons

    • Bistro Salad $8

      Mixed greens with applewood smoked, bacon, chopped egg & tomato with our homemade bistrok vinaigrette & croutons

  • Entrees Salads
    Add ons: grilled or blackened chicken add $5.00, grilled or blackened shrimp add $6.00, fried shrimp $6.00, lump crabmeat add $6.00, grilled andouille add $4.00, grilled filet $7.00
    • Steakhouse Grilled Romaine $17

      Sliced filet, tomato & red onion on grilled romaine with blue cheese dressing

    • Asian Sesame Chicken $16

      Sesame chicken, wonton crisps, peanuts, carrots, scallions, cabbage & mixed greens with an asian sesame peanut dressing

    • California Chopped $16

      Avocado, bacon, blue, cheddar egg, tomato & chicken tossed with a balsamic ranch dressing, toasted almonds & tortilla strips

    • Blackened Shrimp Caesar $16

      Blackened shrimp on romaine herarts tossed in a classic caesar dressing with house-made croutons

    • BLT Romaine Wedge $10

      Creole tomatoes, applewod smoked bacon, red onion with blue cheese dressing

    • Grilled Andouille & Spinach $14

      Andouille sausage, bacon, mushrooms, eggs & chopped red onion on baby spinach toasted with an apple cider vinaigrette dressing

  • Entrees
    Add ons: grilled or blackened chicken add $5.00, grilled or blackened shrimp $6.00, fried shrimp $6.00, lump crabmeat $6.00, grilled andouille add $4.00, grilled filet $7.00
    • Crab & Crawfish Etouffee $14

      A slow cooked cajun classic with local seafood and smothered tomatoes

    • New Orleans BBQ Shrimp $19

      Peeled broiled jumbo shrimp over garlic mashed potatoes & N'A awlins BBQ sauce

    • Roasted Rosemary Chicken $16

      Garlic & rosemary marinated bone in chicken breast and drumstick with garlic mashed potatoes & natural jus

    • Panned Veal Marsala $14

      Fried veal medallions with a marsala mushroom sauce and mashed potatoes

    • Fire Grilled Salmon $22

      Sauteed spinach & creole mustard sauce

    • Creole Sampler $26

      A louisiana three course feast, gumbo, remoulade, etouffee

  • Pastas
    • Angel Hair with Shrimp $16

      Grilled jumbo shrimp over angel hair pasta with a mushroom herb butter and sauted seasonal vegetables

    • Crawfish carbonara $15

      A hearty crawfish cream sauce on penne pasta with peas, parmesan cheese and smokey bacon

    • Pasta Jambalaya $14

      Andouille sausage, chicken, onion, peppers & tomato sauce on penne

    • Spicy Chicken Alfredo $14

      Roasted spicy chicken tossed with creole spices, green onions & mushrooms on fettuccine pasta with a spicy alfredo sauce

    • Vegetarian Whole Wheat Pasta $12

      Sauteed seasonal vegetables, sun-dried tomatoes, and spinach tossed in a garlic olive oil over whole wheat spaghettini with parmesan cheese

  • Burgers
    • BBQ Bacon Cheddar Burger $14

      Applewood smoked bacon, melted cheddar cheese, tangy BBQ sauce, mayo, tomato, lettuce & pickles

    • Parisian Burger $14

      With melted brie & dijon mayonnaise, baby arugula & sliced tomato on a toasted butter croissant

    • The Blue Burger $13

      A classic blue cheese burger with mayo, tomato, lettuce

  • Sandwiches
    • Southern Pecan Chicken Salad $12

      House-made with a honey-pecan poppyseed mayonnaise. Served with lettuce, tomato & red onion, on a toasted croissant

    • Smokehouse Cochon Du Lait $12

      Pulled slow roasted pork with a tangy BBQ sauce. Topped with cole slaw & pickled red onion, on a toasted bun pickled red onion, on a toasted bun with potato salad

    • Louisiana BBQ Shrimp Po-Boy $14

      Flash fried gulf shrimp tossed inn a creole style BBQ sauce with mayo, lettuce, red onion on leidenheimer french bread

    • Roasted Chicken Croissant Club $12

      Roasted chicken, applewood smoked bacon, provolone, sun-dried tomato aioli, lettuce, tomato & red onion, on a toasted croissant

    • Tenderloin & Brie $12

      Grilled filet mignon, sauteed onions, lettuce, tomato & roasted garlic aioli on a toasted bun

  • Sides
    • Creole Potato Salad $5

    • Homemade Cole Slaw $4

    • french Fries $4

    • Cheese Fries $5

    • Loaded Cheese Fries $6

    • Sweet Corn Maque Choux $5

    • Roasted Garlic Mashed Potatoes $5

    • Creamy Cauliflower Mash $5

    • Sauteed Vegetable Medley $5

    • Steamed Brocoli w/ Brown Butter $5

    • Fettuccine Alfredo $6

  • Beverages
    • Aqua Panna Stil (1L) $4

    • San Pellegrino Sparkling (1L) $4

    • Coke $3

    • Diet Coke $3

    • Sprite $3

    • Minute Maid Lemonade $3

    • Fresh Brewed Iced Tea $3

    • Community Coffee Regular & Decaf $3

    • Espresso $3

    • Cappuccino $4

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