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Down the Hatch
House recipe served with tortillas.
6 pieces. Stuffed with cheddar cheese with ranch dressing.
2 pieces. Seasoned ground beef in flour dough shell.
5 piece. Chicken and cheese in spices served hot and tasty.
Basket of crispy french fries topped with warm melted cheddar cheese, bacon and chives.
A tantalizing blend of ground chickpeas, tahini, garlic and lemon juice.
Ground chickpeas, onion, parsley, garlic, special seasonings, fried to perfection.
6 pieces. Lightly battered deep-fried mozzarella cheese. Served with warm marinara sauce.
Corn tortillas topped with homemade chili, cheddar cheese and jalapenos. Served with sour cream.
Marinated grilled chicken, mushrooms, fresh diced tomatoes and fried jalapenos. Served with sour cream and picante sauce.
6 potato skins fried crisp loaded with cheddar cheese, crispy bacon and chopped green onions served with a side of sour cream.
With choice of cheese, chicken, pork or meat.
BBQ pulled pork, fresh diced tomatoes, green onions, red onions, crispy bacon and fried jalapenos. Served with sour cream and picante sauce.
Slow roasted gyro, tomatoes, cheddar and mozzarella cheese served over tortilla chips. Topped with bell pepper and pico de gallo.
6 piece. Chicken wings deep fried, tossed in our special sauce, served with bleu cheese dressing and celery.
Romaine lettuce tossed with rich, creamy Caesar dressing, croutons and fresh Parmesan cheese.
Romaine lettuce with tomatoes, cucumbers, mushrooms and red onions topped with choice of dressing.
Lettuce, pico de gallo, avocado, jalapeno, cheddar cheese and ground beef served on a fried tortilla shell. Topped with sour cream and picante.
1/2 lb. fresh ground beef cooked to your liking.
1/2 lb. ground beef topped with your choice of cheese.
Blackened tomato, bacon, jalapenos, pepper jack, caramelized onions and sweet ginger soy sauce.
1/2 lb. fresh ground beef with caramelized onion, smoked bacon and cheddar cheese topped with fried egg.
1 lb. freshly ground beef.
12 oz. fresh ground beef spiced with a New Orleans twist, topped with pepper jack cheese.
Smothered in sauteed mushrooms and onions, topped with mozzarella cheese.
A mix of 15 vegetables and spices. Served with sundried tomato basil pesto on the side.
Fresh ground turkey pan seared to well done.
Served with choice of fries or house salad.
Black beans, corn, tomatoes, avocado, sour cream, shredded lettuce wrapped in a flour tortilla. Veggie only. Served with choice of fries or house salad.
With chicken, black beans, corn, tomatoes, avocado, sour cream and shredded lettuce wrapped in a flour tortilla. Served with choice of fries or house salad.
With beef, black beans, corn, tomatoes, avocado, sour cream and shredded lettuce wrapped in a flour tortilla. Served with choice of fries or house salad.
Fresh Gulf seafood, deep fired and battered on a lightly-battered loaf of french bread. Served dressed New Orleans style.
Fresh Gulf seafood, deep fired and battered on a lightly-battered loaf of french bread. Served dressed New Orleans style.
Fresh Gulf seafood, deep fired and battered on a lightly-battered loaf of french bread. Served dressed New Orleans style.
Spiced lamb and beef. Served with hummus, basmati rice and pita.
Sliced rotisserie style chicken marinated with garlic, white vinegar and a variety of spices. Served with hummus, basmati rice and pita.
Marinated slices of beef in red vinegar, Worcestershire sauce, garlic and a blend of spices. Served with hummus, basmati rice and pita.
Crispy chicken tenders, served with homemade honey mustard sauce. Served with french fries.
Served with french fries.
A new Orleans favorite topped with special rum sauce.
Served plain or with choice of topping.
Menu for Down the Hatch provided by Allmenus.com
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