Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.
2 bienville, 2 chargrilled, 2 rockefeller.
6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and romano cheese.
6 broiled oysters topped with spinach, cheese, and bread crumbs.
Fresh lump crabcake sauteed and served atop of a fried green tomato with remoulade.
Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chilie sauce.
Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce.
Fried or blackened. Gator bites of tail meat fried or blackened for a spicy kick. Remoulade dipping sauce.
Jumbo lump crab meat baked with imported cheeses and a Parmesan herbed crust. Served with toasted garlic french bread.
3 crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar Jack cheese. Avocado ranch dipping sauce.
Blackened Gulf shrimp, green chilies, black beans, roasted corn and cheddar Jack cheese.
A rich country style gumbo made with chicken and andouille sausage.
Sweet corn and lump crab meat in a creamy bisque.
A classic New Orleans gumbo prepared with a dark roux, gulf shrimp and crab meat.
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.
Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, honey mustard or balsamic vinaigrette. Add grilled chicken and shrimp for an additional charge.
Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free.
Louisiana crawfish tails sauteed in a rich and buttery cajun stew and topped with white rice.
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham. Gluten free.
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and worcestershire sauce.
Creamy, slow cooked smokey red beans and andouille sausage and topped with white rice.
Sauteed gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Chicken and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Classic southern, seasoned gulf shrimp, fried crisp and light.
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake.
Fried or blackened gator tail and a link of grilled gator sausage and served with remoulade.
A combination of our classic fried seafood with gulf oysters, gulf shrimp and southern fried fish.
3 of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken and sausage jambalaya and gumbo.
A fresh redfish fillet seasoned and seared new Orleans style. Top with crawfish etouffee for an additional charge. Gluten free.
2 Southern fried fish seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.
Half chicken rubbed with herbs and spices then oven roasted. Gluten free.
Bacon and onions seasoned and cooked down to make our signature bacon jam, topped with swiss cheese.
Grilled beef tenderloin burger topped with cheddar cheese.
Beef patty topped with roast beef debris and swiss cheese.
1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing.
Swiss cheese, bacon, honey mustard, lettuce and tomatoes.
Grilled Southern white fish, shredded napa cabbage,pineapple salsa and a lemon aioli.
Double Decker club on Texas Toast with warm ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayo.
Sauteed veggies, diced tomatoes, roasted red peppers and mixed cheese.
Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla.
Fresh Southern fried gulf shrimp.
Roast beef debris, ham and turkey with cheese.
Southern fried fish.
Slow roasted beef soaked in savory and brown gravy.
Fresh southern fried gulf oysters.
Roast Beef Debris topped with fried gulf shrimp.
New Orleans family recipe rich in eggs, cream and butter served warm with our signature bourbon sauce.
2 layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls and drizzled with ganache.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, reese's peanut butter cups and decadent peanut butter drizzle.
Southern style pecan pie with shortbread crust and infused with the regional flavor of kentucky bourbon.
Caramel-flavored cheesecake is swirled with banana puree, baked in a graham cracker crust, then topped with velvety caramel and whipped cream.
New orleans vanilla.
2 eggs any style, served with bacon, potatoes and a buttermilk biscuit.
3 eggs any style, served with bacon, sausage patties, pancakes and a buttermilk biscuit.
A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with 2 eggs cooked any style.
Topped with hollandaise sauce.
Topped with hollandaise sauce.
Award winning boudin topped with crawfish etouffee.
Fried chicken served on a bed of spinach and topped with andouille gravy.
Eggs, mixed cheese then topped with our signature crawfish etouffee.
Blackened Louisiana gulf shrimp and mixed cheese.
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms and mixed cheese.
Acadiana boudin (Cajun pork sausage with rice) green onions and mixed cheese.
Tasso ham, andouille sausage and bacon with mixed cheese.
Spinach, mushroom, roasted red peppers, tomatoes and mixed cheese.
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup.
New Orleans style French Toast served with a side of maple syrup and fresh fruit.
Our Signature Dessert - sweet and savory with a hint of cinnamon and topped with our whiskey cream sauce.
Scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our signature crawfish etouffee.
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Boudin, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers and potatoes.
Fried green tomatoes, applewood smoked bacon, sliced red tomatoes, lettuce and mayo on texas toast.
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato and mayo topped with a fried egg.
Beef patty and hot sausage patty topped with applewood bacon and Swiss. Topped with creole dressing and served dressed.
Egg patty, American cheese, choice of bacon or sausage patty on a biscuit.
2 biscuits, served open faced and covered with gravy.
Orange juice, pineapple, cranberry and apple.