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No cuisines specified
Stacks Grilled Cheese and Bar
With red gravy.
Thick cut.
Praline cream.
Cajun spiced, bleu.
Remoulade.
Crawfish, sausage, jalapenos, beans and creme fraiche.
With remoulade.
Chef's daily preparation.
Creme fraiche.
Carrot, tomato, and cucumber.
Romaine, chicken, and Parmesan cheese.
Shrimp remoulade, bacon, and bleu cheese.
3 cheese stack with Creole tomato soup. Served on brioche with hand cut fries.
Beef, onion rings, cheddar and havarti. Served on brioche with hand cut fries.
Chicken, Buffalo sauce, bleu and havarti. Served on brioche with hand cut fries.
Turkey, bacon, fig jam, cheddar and Gouda. Served on brioche with hand cut fries.fries.
Nola BBQ sauce, havarti and pepper jack. Served on brioche with hand cut fries.
Black bean, habanero tomato, cheddar and mozzarella. Served on brioche with hand cut fries.
Apple, bacon, praline and Brie. Served on brioche with hand cut fries.
Hot sausage, fried egg and American. Served on brioche with hand cut fries.
Turkey and bacon on Texas toast with hand cut fries.
Roasted vegetables and dirty rice.
Ribeye and sweet potato fries.
Crawfish, chicken, sausage and kale.
Grit cakes and hushpuppies.
Garden vegetables and mozzarella.
Cinnamon.
Praline.
Caramel.
Menu for Stacks Grilled Cheese and Bar provided by Allmenus.com
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