Pan fried chicken and pork or vegetable dumpling with gyoza sauce.

Steamed shrimp flavored dumplings.

Pan grilled squid with teriyaki sauce.

Baked snow crab wrapped with salmon.

Light fried shrimp and vegetable served with tempura sauce.

2 pieces chicken and pork and vegetable gyoza with clear soup.

Shrimp, fishcake, scallop, salmon and vegetable boiled in clear soup

Each of these are pork broths topped with marinated boiled egg, green onion, bamboo shoots and cabbage.

Seaweed and soy broth with cabbage, carrots, corn, yellow onions, cabbage and mushroom.

Each of these are chicken broths topped with marinated boiled egg, green onion, bamboo shoots and cabbage.

Miso or spicy Miso broths served w.seaweed, Naruto fish cake, bamboo shoot, green onions, marinade egg&black mushroom.

Served with chips

Torched escolar, garlic and butter, served with special sauce.

1 cup each of tuna, salmon and yellowtail ceviche.

Kani and shredded cucumber and ponzu sauce.

Cucumber roll, avocado roll and asparagus roll.

Tuna roll, salmon roll and yellowtail roll.

Spicy salmon roll, spicy tuna roll and dynamite roll.

Snow crab roll, crunch roll California roll.

Eel tempura, snowcrab, avocado, jalapeno with soy wrap.

Coconut shrimp, snowcrab, avocado, smelt roe with soy wrap.

Spicy tuna, snow crab, asparagus, topped with fresh salmon and tuna, served with spring mixed vegetable, ponzu sauce and spicy mayo.

BBQ eel, snow crab, asparagus, avocado and eel sauce.

Tuna, salmon, shrimp, avocado, yellowtail on top of snow crab and cucumber.

Lettuce, spicy tuna, mango, coconut shrimp, wrapped up in rice paper, served with miso chili paste.

Cucumber, wrapped outside with tuna, salmon, yellowtail, asparagus, avocado, snow crab and masago.

Rice paper roll with tuna, lettuce, asparagus, avocado, crabstick and cucumber.

Cream cheese, coconut shrimp, topped with tuna, eel sauce and crunch almonds.

Shrimp tempura, snowcrab, avocado, tuna tataki, spicy mayo, ponzu sauce and scallions.

Snowcrab roll with soy paper, topped with spicy fried crawfish and crunch flakes.

Spicy tuna, mango, salmon with torched spicy mayo and eel glaze.

Softshell crab, masago, scallion, cucumber with eel sauce.

Spicy tuna, cucumber, cilantro, albacore, jalapeno, dot of Siracha, ponzu sauce and wasabi creme.

Crunch topped with baked crab and scallops.

Fried squid, snowcrab, asparagus, crunchy, green onion, smell roe, Japanese red paper with chef's special sauce.

Inside: spicy tuna, crunch; top: tuna, mango and avocado.

Inside: shrimp, tempura, snow crab, mango, avocado; top: tempura cake and tobiko.

Shrimp tempura, cucumber topped with spicy tuna, mango, crunch, spicy mayo and eel sauce.

BBQ eel, crunch and cucumber with avocado and eel sauce on top.

Roll with spicy mixed fish, snowcrab, cream cheese, jalapeno in soy wrap (flash fry), served with eel sauce.

Roll in salmon, tuna, yellowtail, cream cheese, asparagus, avocado, masago (flash fry), served with eel sauce.

Roll in salmon, avocado, crab stick, asparagus (flash fry), served with chef's special sauce (no rice).

Served with soup or salad, steamed rice and 4 pieces of California roll.

Served with soup or salad, steamed rice and 4 pieces of California roll.

Served with soup or salad, steamed rice and 4 pieces of California roll.

Served with soup or salad, steamed rice and 4 pieces of California roll.

Shrimp and vegetable. Served with soup or salad, steamed rice and 4 pieces of California roll.

Served with soup or salad, steamed rice and 4 pieces of California roll.

Served with soup or salad, steamed rice and 4 pieces of California roll.

Chef's selection sushi with California roll.

Chef's selection of fresh sashimi.

Fresh sashimi served over sushi rice.