1 liter bottle of natural spring water.
16 oz. freshly brewed beverage
Smoked sausage, hot sausage, pork sausage, bacon, trinity, green onions, cheddar and Parmesan cheese.
Grilled shrimp, sauteed crawfish tails, diced trinity, Parmesan and cheddar cheese, topped with creamy St. Roch sauce.
Sauteed bell peppers, onions, mushrooms, diced tomato, Parmesan and cheddar cheese.
Hot sausage, diced onion, bell peppers, diced tomato, green onion, cheddar and Parmesan cheese.
Fried catfish fillet served with grits or breakfast potatoes and toast.
Delicious gumbo made with shrimp, crabmeat, hot sausage and smoke sausage.
Topped with fresh grated Parmesan cheese. Served with jazz sauce.
Served with blue dressing and jazz sauce.
Served with fresh tortilla chips, salsa and sour cream.
Served with jazz sauce.
Served with peppercorn ranch dressing.
Served with potato salad.
Delicious gumbo made with shrimp, crabmeat, hot sausage and smoke sausage.
Mixed greens, cheddar cheese and croutons.
Romaine lettuce tossed in king Caesar dressing, served with shredded Parmesan cheese and croutons.
Mixed greens, grape tomatoes, diced bell peppers, bacon, mushrooms, green and black olives, cheddar and Parmesan cheese, croutons and fried jazzy bites.
Mixed greens, spring mix, mandarin oranges, raisins, pecan pieces, green apples, tomatoes and croutons.
Grilled chicken breast on a bed of mixed greens, grape tomatoes, boiled egg, avocado, blue cheese crumbles, bacon, sliced red onions and croutons.
Mixed greens, grape tomatoes, green and black olives, cheddar and Parmesan cheese and croutons.
Citrus grilled chicken breast on a bed of romaine lettuce topped with grape tomatoes, green and black olives, pecans, cheddar and Parmesan cheese, jazzy bites and croutons.
Romaine lettuce tossed in king Caesar dressing, topped with bacon, black olives, grape tomatoes, Parmesan cheese and croutons.
Made with John Gendusa poorboy bread.
Made with John Gendusa poorboy bread.
Made with John Gendusa Poorboy bread and are served with fries.
Made with John Gendusa poorboy bread and are served with fries.
Made with John Gendusa poorboy bread and are served with fries.
House burger made with fresh ground meat, topped with sauteed onion and bell peppers. Served with french fries and Bakatown Remoulade.
Large catfish filet, seasoned, battered and golden fried to perfection. Served with your choice of 2 sides.
Full slab, smoked in applewood for 6 1/2 hours in our special ribs rub.
Fresh gulf shrimp battered and golden fried to perfection. Served with 2 sides of your choice.
2 grilled pork chops served with your choice of 2 sides.
Seasoned beef liver smothered in brown gravy and grilled onion. Served with your choice of 2 sides.
Large catfish filet seasoned in house herbs and spices. Served with your choice of 2 sides.
Served with your choice of 2 sides.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Seasoned ground beef, cooked with shrimp and crabmeat and then baked to perfection in a green bell pepper. 2 Peppers served with choice of 2 sides.
Fried catfish over a bed of angel hair pasta and then smothered in a rich creamy shrimp etouffee sauce with Parmesan cheese.
Slowly cooked with creole seasoning and spices, shrimp and smoke sausage with white rice.
Crab cakes fried to perfection on a bed of capellini pasta, smothered in a rich pesto sauce with sauteed crawfish tails and mushrooms.
Fresh red drum fish marinated in Cajun spices and baked to perfection. Served with choice of 2 sides.
Gulf shrimp and crawfish tails sauteed, then tossed in a zesty white cream sauce, flavored with garlic, green onions and Parmesan cheese. Served on a bed of angel hair pasta.
2 blackened chicken breasts grilled to perfection and topped with Cajun ceaux basil butter. Served with choice of 2 sides.
Homemade bread pudding made with white chocolate and peanut butter chips, topped with pecans and praline sauce.
Hot peach cobbler served with a scoop of homemade vanilla ice cream.
A delicious cheesecake served with our praline sauce.