Peeled, tail-on gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and Cajun spices.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

Creamy spinach served with chips.

Duck, bacon, & sweet corn wontons stuffed with cream cheese & red peppers. Served with Thai Sweet Chili sauce.

with Diced Bell Peppers, Jalapeños & Onions

Served with Remoulade Sauce

Served with balsamic vinaigrette on the side.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Dressed with lettuce, tomatoes, pickles, onions and ranch dressing.

A fresh all-beef patty, grilled to order, topped with cheddar cheese and BBQ sauce.

BBQ shrimp served atop our cheddar corn grits.

Topped with lemon beurre blanc sauce. Served with cheddar corn grits and mustard greens.

Blackened redfish topped with our unique zesty garlic herb Cajun cream sauce, served on a bed of smashed potatoes and a side of mustard greens.

Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with smashed potatoes and mustard greens.

Lightly breaded and sauteed chicken breast strips simmered in our homemade Alfredo sauce with penne noodles.

Sauteed Gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.

Our traditional deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with penne noodles.

Our famous crab meat cake over a bed of creamy penne noodles.

Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.

Southern Cajun stew with steamed rice. Add fried crawfish tails for an additional charge.

Served with Cajun sausage.

Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Add your choice of sauce to your meal

Served with our famous praline and rum sauce.

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Large, buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

Carrot Cake Slice Deliciously moist layers of carrot cake with our famous cream cheese icing.

Vegetable Medley tossed with Penne Pasta & Alfredo Sauce.

Dressed with lettuce, tomatoes, pickles, onions, coleslaw & remoulade sauce.

Creole sauce tossed with a vegetable medley. Served with rice.

Garlic & Herb cream sauce tossed with a vegetable medley. Served with rice.