Seasoned pork ribs boiled down, oven baked on the grill with our homemade Barbeque. Served with French fries and coleslaw.

Tender, boneless breast of chicken, blackened in a cast iron skillet or flame grilled. Served with creole sauce-topped rice and seasoned vegetables.

Guaranteed to satisfy the biggest of appetites. Our tender seasoned pork ribs and a boneless breast of chicken fried on the grill and served with French fries and coleslaw.

Seasoned pork ribs boiled down, oven baked and finished blackened with our homemade Barbeque. Served with French fries and coleslaw.

Hand-cut, marinated and grilled to order. Served with onion rings, French fries and coleslaw.

Your choice of crawfish tails, lump crab or mixed seafood. Stuffed into s hearty omelette topped with our creole sauce.

Stuffed with a sautee of spicy Cajun sausage, diced ham, green bell pepper and onion. Topped with our creole sauce of tomato, trinity and local spices.

Our homemade creole-style blend of rice, trinity, spices, tomato, shrimp, spicy sausage paired with melted cheese.

Onion, bell pepper and chef's choice of seasonal vegetables sauteed and paired with melted cheese.

Sauteed diced ham with your choice of American or cheddar cheese.

Crisp crumbled bacon, diced ham and spicy Cajun sausage blended with melted cheddar cheese.

American style ham stuffed into our fluffy 3-egg omelette.

This most traditional of omelettes is filled with American or cheddar cheese.

Light and fluffy 3-egg omelette. Pure simplicity.

Two scrambled eggs, gritsand toast with choice of ham, bacon or sausage.

English muffin, topped with ham, poached eggsand hollandaise sauce.

Our twist on a local favorite. Beignet dough cut into fries and topped with powdered sugar.

Scrambled egg, mozzarella and American cheese with your choice of ham or bacon. Dry-griddled until crispy on the outside. Served with sour cream and salsa.

Thick slices of Texas toast dipped in egg batter, sauteed until golden and dusted with powdered sugar.

Lightly seasoned cakes of crawfish and crab meat tossed in breadcrumbs and topped with remoulade sauce.

Our savory blend of crawfich tails and seasoning stuffed into a light turnover and topped with etouffee sauce.

Whole gulf shrimp served "peel and eat" in our buttery nola-style Barbeque sauce with our blend of spices. Served with French bread for dipping.

Marinated overnight on our special sauce and grilled to succulent perfection. Served with spicy mustard and dat sauce for dipping.

Our decadent blend of cheese, butter and cream with spinach and artichoke hearts. Served hot with homemade tortilla chips, salsa and sour cream.

Jumbo mushroom caps stuffed with crab, spinach and Parmesan cheese. Crisply deep fried.

Tossed on our special blend of seasonings, roasted until tenderand crispy fried, tossed in our homemade wing sauce and served with ranch dressing for dipping.

Enjoy a generous sampling of plantation pickles, wings, corner poppers, mozzarella sticks and onion rings, with spicy creole sauce and ranch dressing.

Jalapeno halves stuffed with cheddar cheese, battered and deep fried.

Lightly battered strips of chicken breast fried golden brown and served with honey mustard dressing.

Italian battered mozzarella sticks fried golden and served with our spicy creole sauce.

Dill pickle slices double battered and crispy and crisply deep fried.

Thick-cut, double dipped in season flour and fried to golden brown.

Your choice of pepperoni or cheese baked in our pizza oven until crisp.

Blackened chicken or shrimp topped with diced tomato, cheddar cheese sauce, jalapeno peppers and sour cream.

Country style with medium dark roux, chicken and spicy sausage.

Rich and creamy with fresh shucked oyster and artichoke hearts.

Choice of catfish, chicken or shrimp served atop a generous caesar of green salad.

Choice of catfish, chicken or shrimp served atop a generous caesar of green salad.

Crisp hearts of romaine tossed in traditional caesar dressing and topped with our housemade croutons.

Fresh mushrooms, tomato, onionand zucchini atop mixed baby greens.

Choose from crawfish, shrimp or oysters. Lightly fried and served atop our house salad.

Mixed baby greens, tomato and onion tossed in our homemade citrus vinaigrette dressing.

Mixed baby greens, ham, turkey, mozzarellaand cheddar cheese, onion, tomatoand egg.

Choose 2 seafood options.

Seasoned, show cooked so tender it falls off the bone and smothered in gravy.

Sliced ham, smoked turkey, bacon, cheese, lettuceand tomato on wheat or white.

Orignating among Italian immigrants in New Orleans, this unique sandwich takes its name from the round, seeded loaf on which it's made. Filled with mortadella, geona salami, ham, provlone cheese, chopped olives and giardiniera.

Grilled, blackened or fried on a homemade bun and dressed with lettuce, tomato, onionand pickle.

Half pound of fresh ground beef on a homamade bun, dressed with lettuce, tomato, onionand pickles.

Spicy Cajun sausage grilled and dressed with lettuce, tomato, onionand pickles.

A flour tortilla filled with cheddar, mozzarella and your choice of bacon, chicken, beef, shrimp, or crawfish. Dry griddled until crispy in the outside and melted on the outside and melted on the inside.

A generous chicken breast topped with peppers and mushrooms sauteed in our rich crawfish reduction and served over steamed rice.

A delicacy in Southern Louisiana, alligator meat is prepared in a spicy blend of tomatoes, onion, bell pepper, celery and garlic with herbs and regional seasoning, served over rice.

Long a monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausageand creole spices, then simmered to creamy, flavorful perfection.

Ripe tomatoes, the "holy trinity" of onion, bell peper and celery. Creole seasoning, spices and leaf simmer for hours. We love this versatile staple of New Orleans cuisine with shrimp and steamed rice.

This unique dish originated in the French quarter, Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, onion, bell pepper, celery, seasonings, chicken, shrimpand spicy cujun sausage.

Our rich crawfish reduction and mushrooms over blackened catfish. Served with rice and vegetables.

All of our generous platters are served with French fries, cole slaw, cocktailand tartar sauces.

Lightly fried and topped with our rich crawfish reduction.

Freshly shucked oysters, fried and served over pasta alfredo.

Hand-shucked oysters, lightly fried served atop mixed baby greens with crumbled bleu cheese.

Louisiana oysters fried to perfection served with coleslaw and French fries.

Perfect to satisfy the hardiest appetite. Enjoy a generous taste of each: catfish, popcorn shrimp, gulf shrimp, oysters and a stuffed crab.

Our rich sauce of tomato, cream and local seasonings tossed with shrimp and spicy Cajun sausage over linguine.

Chicken breast dusted with herbed bread crumbs, lightly pan fried and served with creamy pasta alfredo.

Two to our crawfish and crab cakes on linguine with lemon butter sauce and topped with lump crab meat.

Plump crawfish tails sauteed with onions, peppers, celeryand garlic in our rich and spicy mushroom cream sauce.

Fresh Louisiana gulf shrimp seasoned, sauteed and served with alfredo sauce over linguine.

Shredded mozzarella, grated Parmesan and bleu cheese crumbles. With red or white sauce.

Choose 3: spinach, diced tomato, zucchini, minced garlic, red onion. Red or white sauce. Topped with mozzarella and Parmesan.

Diced chicken breast smothered in barbeque sauce and topped with chopped red onion, chees.

Crawfish tails and chopped spinach with minced garlic. Topped with mozzarella cheese.

Blackened gulf shrimp tossed in our homemade white sauce. Topped with grated Parmesan and mozzarella cheeses.

Two fresh eggs scrambled or sunny side up with your choice of ham or bacon. Topped with shredded cheddar cheese.

Roast beef debris and gravy topped provolone.

Spicy seasoned jambalaya riceandouille sausage, trinity of onion, celery and bell pepper. Smothered in our buttery roux-based sauce.

Chopped alligator and andouille sausage tossed in our rich, flavorful crawfish reduction. Topped with mozzarella and Parmesan.

Mortadella, Genoa salami, ham, chopped olivesand giardiniera, topped with fresh provolone cheese.

Traditional pepperoni with red sauce and mozzarella.

Traditional style with red sauce topped with mozzarella and Parmesan.