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The Vintage
Savory beignet smothered with bacon gravy and topped with a poached egg.
Creamy grits, chunky bacon, cheddar cheese and a poached egg.
Warm cookies and cold milk, bourbon spiked milk.
Seasonal fruit, house granola, yogurt, local honey.
Fluffy biscuit served with bacon, artisan cheese, poached eggand arugula.
Order of 3, bag of 10.
Powdered or cinnamon sugar - regular, large.
Bacon, avocado toast and poached eggs or two egg bites.
Garlic aioli, mozzarella, tomatoes, arugula, ranch.
Brie, thinly sliced apples, bacon, arugula, honey.
Truffle aioli, caramelized onion, almonds, parsley.
Marinara, pepperoni, sliced romas, mozzarella, basil.
Tomato, mozzarella, basil.
Swiss, caramelized onions.
Pepperoni, prosciutto, salami, mozzarella, tomato, creole sauce.
Avocado, red onions, arugula, red pepper, pepper jack cheese, lemon squeeze.
Served with bubbles (2 glasses of cava).
2 cheeses, accoutrements, crackers and bread.
Served with 4 ponies.
Dry rub with smoky bacon ranch.
3 cheeses, accoutrements, crackers and bread.
Served with 2 miller ponies - the champagne of beers.
Southern style pimento with house crackers.
Pepper jelly dipping sauce.
Available from 11 am.
Spring greens, oranges, macadamia nut, onions, sweet chili vinaigrette.
2 cheeses, accoutrements, crackers and bread.
3 cheeses, meats and accoutrements, crackers and bread.
Dry rub smoky bacon ranch.
Served with spicy pesto.
Creole mustard.
Fresh herbs, red onion, tomato and asparagus tossed on sweet chili vinaigrette dressing with rice noodles.
Menu for The Vintage provided by Allmenus.com
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