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BB King's Blues Club New Orleans
Served with pork & rice-filled and served with comeback sauce.
Topped with cheese, pulled pork, BB's BBQ Sauce, green onions and sour cream
Served with horseradish, cocktail sauce, and a lemon wedge.
Served with topped with dill pickles, American cheese, mustard, served on a Hawaiian roll.
Served with sautéed shrimp in a lemon-garlic butter sauce and served with texas toast on a sizzling cast-iron skillet.
Served with cornmeal breaded and served with lemon, tartar and comeback sauce.
Served with hot sauce and buttermilk marinated and served with honey mustard and french fries.
Crispy dill pickles served with horseradish dipping sauce.
Topped with cheese, bacon, sour cream and green onions.
Topped with debris roast beef, cheese sauce, shredded cheese, brown gravy, sour cream, diced tomatoes, and green onions
Creamy egg mixture, chives and topped with crawfish.
Fresh tortilla chips topped with bb's bbq sauce, nacho and shredded cheddar jack cheese, salsa, sour cream, jalapeños, and green onions.
Tossed in your choice of bb's BBQ sauce, buffalo, dry rub, lemon pepper, or garlic sweet chili sauce.
Served with rice pilaf.
Romaine, iceberg, and spring mix, tomatoes, cucumbers, shredded cheese, diced egg, bacon and your choice of grilled or fried chicken breast.
Romaine, garlic croutons, Parmesan cheese, and Caesar dressing.
Two 4oz. fresh griddle patties, melted blue cheese crumbles, sautéed mushrooms, onions, mayo, and Worcestershire brown sugar glaze.
Marinated grilled chicken breast topped with mayo, lettuce, tomato, and pickles.
Marinated and cornmeal breaded crispy catfish on a toasted PO boy roll dressed in mayo, lettuce, tomato, and pickles. Served with comeback sauce and lemon.
Fried oysters served on a toasted PO boy roll dressed in mayo, lettuce, tomato, and pickles. Served with comeback sauce and lemon
Thinly sliced roast beef simmered and topped with brown homemade gravy on a toasted PO boy roll dressed in mayo, lettuce, tomato, and pickles
Two 4oz. fresh griddle patties, thinly sliced roast beef, sliced American cheese, brown gravy, and grilled onions.
Two 4oz. fresh griddle patties, melted American and pepper jack cheese, bacon, fried onions, mayo and bb's BBQ sauce.
Our slow-cooked pulled pork topped with bb's BBQ sauce and coleslaw.
Served with mayo, lettuce, tomato, pickles, comeback sauce, and lemon.
Popcorn shrimp served on a toasted PO boy roll dressed in mayo, lettuce, tomato, and pickles. Served with comeback sauce and lemon.
Char-grilled polish kielbasa sausage on a toasted PO boy roll smothered with grilled onions and bell peppers and American cheese sauce.
Marinated grilled chicken breast topped with mayo, lettuce, tomato and pickles
Our slow-cooked fall-off-the-bone pork ribs are seasoned with bb's spice rub blend, finished on our grill with bb's BBQ sauce, and served with baked beans and coleslaw.
Marinated, roasted, grilled half chicken and bb's famous lip-smacking ribs brushed with bb's BBQ sauce served with baked beans and coleslaw.
Marinated, roasted, and grilled half chicken brushed with bb's bbq sauce and served with collard greens and potato salad.
Andouille sausage, chicken, and shrimp tossed in white rice and tomato-based creole sauce.
Served on a bed of rice pilaf topped with étouffée sauce, onions, peppers, and cajun spices.
Blackened catfish and sautéed shrimp on a bed of seafood rice and creole sauce.
Our pork is dry-rubbed and slow-cooked until it is fork-tender. Pulled and topped with bb's bbq sauce. Served with baked beans and coleslaw.
Our marinated catfish, shrimp, and oysters are cornmeal breaded and served golden and crispy with sweet hushpuppies, french fries, coleslaw, comeback sauce, cocktail sauce, and a lemon wedge.
Shrimp, tasso ham, garlic, reduced cajun broth and okra set on a bed of white cheddar cheese grits and topped with fresh diced tomatoes and green onions.
Rotini tossed in our bacon and onion cream sauce, topped with blackened chicken breast, parmesan, and green onions. served with texas toast.
Buttermilk marinated and breaded pork chops served with dirty rice.
Served with whiskey sauce.
Served with cinnamon ice cream.
Menu for BB King's Blues Club New Orleans provided by Allmenus.com
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