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No cuisines specified
Saba
Salmon roe and scallions.
Roasted eggplant, tomato, red pepper.
Crushed pecans, freekeh, avocado.
Pink peppercorns, shallots, mint.
Cauliflower, cabbage, green beans, cucumbers.
Tahini vinaigrette, candied pecans.
Preserved leeks and coriander.
Beet-brined, mustard seed, smoked salmon.
Extra virgin olive oil.
Grilled scallion, za'atar, mint.
Green chickpeas and sunflower seeds.
Wood-roasted corn, lemon butter, mint.
Spicy chilies, caramelized onions, black garlic.
Lamb kebab, soft scrambled egg, latke.
Soft-boiled egg, avocado, zhoug.
Yemenite curry, half-sour pickles, sesame seeds.
Rye bread, caper aioli, caraway duqqa.
Caramelized tomato, whipped goat cheese, local greens.
Rose tahini, cane syrup, cultured butter.
Poached eggs, spinach, whipped feta, pine nuts.
Labneh, mint.
Smoked cinnamon, apples, pickled fennel.
Confit tomatoes, israeli couscous, urfa pepper.
Carmelized onions, gribenes, rye mandel bread.
Pistachio tahini, pomegranate, lentils.
Labneh, apples, honey.
Tahini, harissa, zhoug.
Spicy mustard-mayo.
Apple butter and baharat.
Honey, nigella, labneh.
Salmon roe and scallions.
Roasted eggplant, tomato, red pepper.
Crushed pecans, freekeh, avocado.
Pink peppercorns, shallots, mint.
Cauliflower, cabbage, green beans, cucumbers.
Tahini vinaigrette, candied pecans.
Beet-brined, mustard seed, smoked salmon.
Preserved leeks and coriander.
Extra virgin olive oil.
Grilled scallion, za'atar, mint.
Green chickpeas and sunflower seeds.
Wood-roasted corn, lemon butter, mint.
Spicy chilies, caramelized onions, black garlic.
Confit tomatoes, israeli couscous, urfa pepper.
Harissa, watermelon, Bulgarian feta.
Pistachio tahini, pomegranate, lentils.
Muhammara, charred peppers, herbs.
Tahini, pickled cabbage, Israeli salad.
Caramelized tomato, whipped goat cheese, local greens.
Yemenite curry, half-sour pickles, sesame seeds.
Herb-marinated, tzatziki, avocado.
Spicy mustard-mayo.
Smoked cinnamon, apples, pickled fennel.
Black lime, coriander, date labneh.
Labneh and mint.
Poached egg, wood-roasted zucchini, zhoug.
Confit chicken, potatoes, hawayij.
Apple butter and baharat.
Tahini, zhoug, harissa.
Salmon roe and scallions.
Roasted eggplant, tomato, red pepper.
Crushed pecans, freekeh, avocado.
Pink peppercorns, shallots, mint.
Cauliflower, cabbage, green beans, cucumbers.
Tahini vinaigrette, candied pecans.
Beet-brined, mustard seed, smoked salmon.
Preserved leeks and coriander.
Extra virgin olive oil.
Grilled scallion, za'atar, mint.
Green chickpeas and sunflower seeds.
Wood-roasted corn, lemon butter, mint.
Spicy chilies, caramelized onions, black garlic.
Confit tomatoes, israeli couscous, urfa pepper.
Harissa, watermelon, Bulgarian feta.
Pistachio tahini, pomegranate, lentils.
Muhammara, charred peppers, herbs.
Smoked cinnamon, apples, pickled fennel.
Black lime, coriander, date labneh.
Labneh and mint.
Poached egg, wood-roasted zucchini, zhoug.
Confit chicken, potatoes, hawayij.
Tahini, zhoug, harissa.
Laurel and lemon.
Apples, wood-roasted mirliton, pecans.
Chraime, cilantro, lime.
Honey, nigella, labneh.
Tahini, mint, za'atar.
Hawaii, dates, lime.
Black harissa, scallions.
Salmon roe and scallions.
Roasted eggplant, tomato, red pepper.
Crushed pecans, freekeh, avocado.
Pink peppercorns, shallots, mint.
Cauliflower, cabbage, green beans, cucumbers.
Tahini vinaigrette, candied pecans.
Beet-brined, mustard seed, smoked salmon.
Preserved leeks and coriander.
Extra virgin olive oil.
Grilled scallion, za'atar, mint.
Green chickpeas and sunflower seeds.
Wood-roasted corn, lemon butter, mint.
Spicy chilies, caramelized onions, black garlic.
Satsuma, pomegranate, molasses.
Pumpkin seeds, charred banana, and coconut.
Barberries and hibiscus.
Baharat apples, honey, almond.
Menu for Saba provided by Allmenus.com
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