Two eggs prepared any style, baconand sausage, potato hash, biscuit.
Two eggs scrambled, bacon, hashand grits, topped with sausage gravy. Served in a 16-ounces go cup.
Atlantic smoked salmon, cream cheese, tomato, red onionand caper.
Two-eggs scrambled, cheddar cheese, sausage on sourdough and cheesy grits.
Brie and ham, omelet style eggs served inside fresh croissant with potato hash.
Thick slices of fresh brioche dipped in our own batter with seasonal fruit, powdered sugar.
Two-egg omelet, hash, provolone cheese, mushrooms, bell peppers and onions wrapped in a soft tortilla with fresh salsa.
8 ounces. Fresh Angus, sharp cheddar, tomato, arugula, pickle.
Turkey, provolone cheese, caramelized red onions, pesto sauce.
8 ounces fresh Angus, bacon, melted brie, arugula, pickle.
Prosciutto, grilled asparagus, Fresh mozzarella cheese and olive oil.
8 ounces fresh Angus, potato hash, sunny side up egg, arugula, pickle.
Grilled portabella, roasted red peppersand onions with fresh goat cheese.
Grilled chicken breast, provolone, arugula, tomato, pickle.
Fresh basil, sliced tomatoes, fresh mozzarella cheeseand pesto sauce.
Ham, brie cheese, thinly sliced green apples.
Grilled asparagus and portabella mushrooms served with roasted peppers, fresh mozzarellaand pesto.
Homemade hummus, roasted red pepper, goat cheese, walnut, pita triangles.
Peppered sausage gravy over cheese grits or fresh biscuit.
Tomato, fresh mozzarella, basil, olive oil, balsamic glaze, s and p.
Traditional omelet prepared fresh with diced ham, sharp cheddar.
Grilled asparagus spears, prosciutto, provolone.
Ham, button mushroom, onion, bell pepper, sharp cheddar, diced tomato on top.
Grilled portabella, spinach, roasted pepper, onion, goat cheese.