6 jumbo.
1/2 pound.
1/2 crawfish etouffee.
Shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crab fingers, onion rings, french fries, hush puppies, and coleslaw.
Fish fillet, Mike's special, shrimp supreme, stuffed crab, crawfish Boulette, oysters Bienville, stuffed shrimp seafood stuffed bell pepper, crabmeat stuffed mushrooms, salad or coleslaw, choice of potato, and garlic bread.
Your choice of butterflied shrimp of fried fish fillet topped with crabmeat etouffee served with a choice of potato, salad or coleslaw, and bread
Prepared seven different ways.
Prepared seven different ways.
Prepared seven different ways.
Fresh gulf shrimp, marinated chicken breast, and crawfish tails sauteed in olive oil with broccoli, tomatoes, purple onions, mushrooms, and parmesan cheese tossed with rotini pasta. Served with salad or coleslaw.
Fresh red or black drum seasonal marinated in olive oil, herbs, and seasonings. Baked with scales on to retain its natural flavoring and juices. Served with salad or coleslaw, choice of potato, and garlic bread.
Two semi-boneless quails lightly marinated, stuffed with a crabmeat dressing, slowly baked and served with a side of crawfish ettouffee and choice of salad.
Fresh fish fillet topped with sauteed garlic and seasonings.
Lightly seasoned with Mike's South Louisiana seasoning.
Sweet and spicy marinade.
Crabmeat and shrimp dressing wrapped with thin slices of fresh fish and baked.
Jumbo shrimp broiled in Worcestershire, margarine lemon, and spices.
Jumbo shrimp broiled in sherry, margarine, lemon, and spices.
Louisiana blue crabmeat in a delicious blend of cheese and cream.
Grilled fresh fish fillet topped with sauteed crawfish, shrimp, mushrooms and onions in white wine, margarine, and spices.
Amaretto or strawberry topping.