3 tacos. Nihon no takosu.
3 pieces. Lettuce, snow crab, shrimp tempura, avocado, spicy mayo.
3 pieces. Lettuce, snow crab, crawfish, avocado, spicy mayo.
3 pieces. Lettuce, snow crab, spicy tuna, cucumber, spicy mayo.
6 fried jumbo shrimp with honey lime sauce, cashew and walnut.
4 fried snow crab, crawfish wrapped in wonton skin. Served with sweet chili sauce.
2 fried snow crab balls with tempura batter. Served with mango sauce.
3 layers of fried wonton skin topped with snow crab, spicy tuna, crunchy, avocado, smelt roe, sweet chili sauce, spicy mayo and soy mustard.
6 pork or chicken dumpling pan-fried with dumpling sauce.
Grilled whole squid with mirin sauce.
Snow crab, spicy tuna, cream cheese, sweet chili, soy mustard, green onion.
Calamari, shrimp, salmon, escolar deep-fry. Served with tempura sauce.
Snow crab and salmon baked and served with eel sauce and masago.
Fried soft-shell crab with egg and tempura batter, ponzu sauce.
Deep-fry tempura batter with tempura sauce.
3 baked mussel with tobiko mayo.
Alkohol mate. Fried calamari, bell peppers, jalapenos, sweet chili sauce.
Beers mate. 8 skin-on, traditional garlic butter, onion, bell pepper, jalapeno.
Fried tofu, onions, bell peppers, jalapeno, sweet chili sauce.
Grilled beef served with raw onions and ponzu sriracha.
Fried tofu, bonito flake, tempura sauce.
Steamed edamame with sea salt, spicy garlic or kimchi.
Baked yellowtail neck, ponzu sauce.
Baked salmon neck, ponzu sauce.
4 fried crabstick tempura with tempura sauce.
Chicken, crushed cashew, onion, plum sauce and lettuce.
6 steamed dumplings (hakau) served with dumpling sauce.
3 deep-fry pork egg rolls. Served with sweet chili sauce.
6 steamed shumai served with dumpling sauce.
Deep-fried broccoli, zucchini, bell pepper, onions, sweet potato and tempura sauce.
4 pieces. Originally chicken on stick grilled with charcoal blue flame with low-fat peanut sauce served with pickle, cucumber, carrots, fried shallot.
Clear soup. Clear broth, noodle, onion, fried onion.
Soybean paste, tofu, onion and seaweed.
Vegetable soup. Temple cuisine style vegetable soup with tofu.
Dumpling, fried onion, green onion and clear broth.
Shredded salmon, peas, carrots and egg.
Crabstick, mushrooms, onion, egg, corn.
Cucumber, lettuce, spring mix, cherry tomatoes, strawberry, mango, blackberry, boil shrimp, krupuk, spicy belacan sauce.
Thin cut cucumber, ponzu sauce, sesame seeds.
Spicy cucumber salad. Shredded cucumber, dried shrimp and spicy belacan sauce.
Lettuce, tomato, spring mix, baby spinach, yum yum dressing.
All green, fried oysters, strawberry, yum yum dressing.
Japanese soba noodle with light kewpie mayo.
Marinated hiyashi wakame seaweed.
Fully cooked. Marinated chuka ika (squid) prepared using traditional Japanese methods.
Grilled tuna, lettuce, cucumber, avocado, ponzu, sriracha sauce.
Grilled salmon, cucumbers, avocado, lettuce, ponzu, sriracha sauce.
Assorted fresh fish, spring mix, cucumber, balsamic glaze reduction.
Snow crab, avocado and masago.
Seaweed salad, squid salad, cucumber, sriracha, ponzu sauce.
Cucumber, spring mix, lettuce, salmon skin. ponzu, sriracha sauce.
Signature. Crab stick, cucumber, avocado, squid and seaweed salad, smelt roe, edamame, assorted fresh fish. Served with creamy masterpiece's wasabi mayo.
Mix fruit served with fruity dressing and fruity seasoning.
Medium rare tuna tataki topped with mango salsa.
Chopped tuna, avocado with medium spicy balsamic vinaigrette.
Chopped salmon, red onion, avocado, mango, yuzu sauce.
Torched fish over onion, jalapeno, ponzu sauce.
Torched fish over onion, jalapeno, ponzu sauce.
2 tails.
Lobster tail and filet mignon.
Special pork broth topped with our own style pork, seaweed, fried pork gyoza, sweet corn, fish cake, seasoned boiled egg, bean sprouts, onion, bambooshoot, bok choy.
Freshly homemade noodle served with well-simmered pork broth topped with our style shredded pork, bean spout, fish cake, onion, fried shallotand perfectly 7-minutes boiled egg.
Southeast Asian light curry flavor broth, shrimp, seasoned boil egg, fish cake, carrots, bamboo shoot, bean sprouts, onion, bok choy, topped with fry crunchy noodles.
Premium noodle in aromatic coconut soup with shrimp and vegetables.
Ramen noodles soup with chicken and meatballs with fresh vegetables.
Stir-fry thin Japanese noodles, vegetables and shrimp.
Stir-fry Japanese noodle, shrimp and vegetables.
Lobster tail, shiitake mushrooms and vegetables.
Beef broth mix with sliced thin beef, vegetables and seasoned egg.
Shrimps, fresh basil leaf, carrot, onion, egg and traditional ingredient.
Beef rib meat with carrot, onion, egg and sweet and spicy sauce.
Shrimp, carrot, onion, egg, kimchi veggies and spicy kimchi flavor.
Fried chicken with Japanese panko served with creamy tonkotsu broth, seasoned boiled eggand veggies.
Shrimps, fish balls, green mussels, fish cake, seasoned boiled egg, bok choy, bamboo shoot, bean sprouts, onions and tom yum broth.
Sweet corn, bamboo shoot, bok choy, beansprouts, onions, shiitake mushrooms, tofu and seaweed.
Lemon garlic butter shiitake mushrooms sauce.
Stirred fried curly noodles with shrimps, egg, veggies and shrimp chips.
Stir-fry thick Japanese noodles, shrimp and kimchi vegetables.
Traditional Thai soup with shrimp, noodles, seasoned boiled egg and vegetables.
Vegetables broth mix seafood and vegetable topped with an egg.
Shrimp, scallops, squid, mussels, crabstick, onion, carrot, egg and beansprouts.
Shredded marinated pork, edamame, onion, carrot and egg.
Ham, carrot, onion, egg and edamame.
Marinated chicken with traditional ingredients deep-fried with tempura batter served with katsu sauce.
Grilled beef ribs charcoal with margarine sweet and spicy soy served with pickled cucumber carrots.
Cooking perfection with asparagus, pineapple, bell peppers, onion, cashew, curry sauce. Gluten-free.
Cooking perfection with asparagus, pineapple, bell peppers, onion, cashew, curry sauce. Gluten-free.
Mixed vegetable, fried tofu, soybeans, edamame, boiled egg, shrimp chips and peanut sauce.
Rice over eel kobayaki, Japanese daikon, smelt roe, eel sauce, green onion and furikake.
Assorted sushi and sashimi, chicken katsu, beef teriyaki, California roll, fried gyoza and noodle salad.
Fried tempura: lobster, shrimp, salmon, escolar, crabstick, crawfish wonton, gyoza and tempura vegetables served with tempura sauce.
Favorite. Shrimp, cashew, raisins, onions, pineapple, traditional curry ingredients.
Noodle, shrimp, chicken, crawfish, bean sprout, onions.
Charcoal-grilled eel kobayaki, lettuce and onions.
Sweet and spicy. Shrimp, chicken, steak, bean sprout, onion topped with sunny side up egg.
Salted codfish, chicken, cabbage, bean sprouts, onions topped with fried anchovies.
Crawfish, onions, peas, carrots, spicy garlic California style.
King salmon, mix vegetables and rice.
Peas, carrots.
Peas, carrots.
Peas, carrots.
Tofu and all mix vegetables. Add chicken, steak or shrimp for an additional charge.
Shrimp tempura, snow crab, mango, crunchy, eel sauce and spicy mayo sauce.
Rice papers. Baby spinach, snow crab, fresh salmon, avocado, sweet chili jalapeno sauce.
Snow crab, eel, avocado, torched, escolar, salmon, ponzu sriracha, green onion.
Salmon, tuna, snow crab, topped salmon, tuna, eel, crunchy, eel sauce smelt roe.
Deep-fry, no rice. Red snapper, cream cheese, snow crab, avocado, spicy mayo and eel sauce.
Snow crab, charcoal grill eel, topped with avocado and eel sauce.
Tuna, salmon, yellowtail, snow crab, asparagus, wasabi tobiko, spicy mayo.
Soy paper. Lobster tempura, snow crab, avocado, lettuce, crunchy, eel sauce, spicy mayo and masago.
Crab stick, cream cheese and avocado. Topped with seared filet mignon, Cajun spice, plum sauce, scallion and smelt roe.
Snow crab, crawfish and cucumber. Topped with torched salmon togarashi, ponzu sriracha sauce.
Snow crab, spicy tuna, avocado, asparagus topped with white tuna and salmon torched with seasoning served with blue flames fire and chef wasabi mayo.
Snow crab, shrimp tempura, cream cheese. Topped with tuna, avocado, eel sauce.
6 pieces. Deep fry, no rice. Snow crab, jalapeno, cream cheese, spicy tuna, spicy mayo, eel sauce.
Soy paper. Soft-shell crab, shrimp tempura, cucumber, avocado, lettuce and crunchy. Topped with snow crab, fried red snapper, Cajun seasoning, eel sauce and spicy mayo sauce.
Crawfish, avocado, crunchy. Topped with snow crab, spicy tuna, tobiko, eel sauce.
Soy paper. Soft-shell crab, shrimp tempura, crawfish, lettuce, avocado, cucumber, spicy mayo, eel and naruto sauce.
Shrimp tempura, salmon, cream cheese. Topped with snow crab, crabstick, crunchy, eel and spicy mayo.
Snow crab, avocado, topped whole eel, eel sauce, bonito flake.
No rice. Cucumber wrap snow crab, avocado, crabstick, naruto sauce.
No rice. Cucumber wrap, tuna, salmon, escolar, crabstick, avocado and ponzu sauce.
Spicy tuna, snow crab, asparagus, avocado. Topped with salmon, tuna, scallion, masago, spicy mayo and eel sauce.
Spicy salmon, snow crab, avocado, topped with salmon, crunchy, Japanese furikake, eel and spicy mayo.
Spicy tuna, snow crab, avocado, asparagus, topped seared tuna, ponzu sriracha, smelt roe.
Baked. Shrimp tempura roll topped with baked crawfish, while fish, crabstick, cream cheese, smelt roe, scallion, eel sauce.
Spicy tuna, snow crab and cucumber topped with tuna, jalapeno, smelt roe, spicy mayo and eel sauce.
Soy paper. Shrimp tempura, cream cheese, mango. Topped with snow crab, kiwi, strawberry, mango coconut sauce.
Shrimp tempura roll topped with snow crab, spicy tuna, spicy mayo, crunchy, smelt roe and onions.
No rice and soy paper. Pepper tuna, cream cheese, snow crab, seaweed salad, avocado, wasabi tobiko and eel sauce.
Pepper tuna and avocado topped with snow crab and crawfish, crunchy, spicy mayo and eel sauce.
Boil shrimp, avocado, lettuce and snow crab.
Crab stick, cucumber, avocado and smelt roe.
Assorted fish and crunchy.
Eel, cucumber, avocado and smelt roe.
Tamago, seaweed salad, cucumber, pickled cucumber, avocado and carrot.
Snow crab, tuna and avocado.
Smoked salmon, avocado and cream cheese.
Snow crab roll topped with tuna, salmon, escolar and avocado.
Snow crab, asparagus, avocado, shrimp tempura, smelt roe and eel sauce.
Cucumber, smelt roe, bonito flake and fried salmon skin.
Shrimp tempura, cucumber, avocado, smelt roe and eel sauce.
Snow crab, avocado and asparagus.
Soft shell crab, cucumber, avocado and eel sauce.
Spicy tuna and cucumber.
Marinated spicy salmon and avocado.
Mixed vegetable.
Salmon, tuma, yellowtail, escolar, snowcrab, spicy tuna, avocado.
Shrimp, eel, snowcrab, spicy tuna, avocado, eel sauce, crunchy.
Chef inspiration sushi box with assorted fish and topping.
O-toro.
O-toro.
Hamachi.
Butterfish.
9 pieces. Tuna, salmon, yellowtail.
Chefs choice. Up to 25 pieces.
American white sturgeon caviar, egg yolk, fresh salmon roe, umami flying roe, wasabi tobiko, black and red flying fish roe served with a cream cracker.
Toro.
Ikura.
Tako.
Butterfish.
Hamachi.
Fried tofu.
Hotate.
Hokkigai.
Uni.
Ika.
Amaebi.
Red snapper.
Tamago.
8 pieces of chefs choice sushi and hand roll.
Salmon, tuna, escolar, shrimp, mackerel, crabstick, California or crunchy.
2 salmon, 2 tuna, 2 escolar, California or crunchy roll.
Authentic snowball. Avocado, coconut meat, cincau, jackfruit, jelly pudding, syrup and 3condensed milk.
Choice of 2. Popular in Japan. Glutinous rice mochigome.
Chef inspiration. Fried banana with honey topped with ice cream and topping.
Popular in Hong Kong. Made by fresh bean seed eaten warm after meal, sweet soup.
Chef creation. Cheesecake, Nutella, wafer stick wrap on soy paper mamenorisan. Topped with strawberries and ice cream.
Popular in Holland. Served with ice cream and topping.
Deep-fried with tempura batter, honey and sesame seed.
Popular in Japan. Signature ice cream pure delicious, using only 100% matcha green tea powder from Japan for unforgettably rich and aromatic flavor.
Popular in Japan. Signature ice cream pure delicious, using only 100% matcha green tea powder from Japan for unforgettably rich and aromatic flavor.