Hand tempura battered with our horseradish cream.
Fried pickle chips and cornmeal breaded with remoulade.
A big ol' basket of our creole seasoned shoestring fries, enough to share.
Seasonally. Large. Artichoke hearts and cheese, flash-fried and smothered with creamy crawfish sauce.
Large. Our take on potato salad, crusted in crispy seasoned leidenheimer bread crumbs, garnished with horseradish cream and contains bacon.
Oyster and shrimp.
New Orleans style (butter, worstershire, abita amber, lemon, spices) stuffed in crispy fresh leidenheimer bread.
Double grilled Patton's hot sausage, pepper jack and fried house pickled jalapenos, steen's sriracha mayo.
Fried gulf oysters, drenched in roast beef gravy, topped with fresh chopped bacon, dressed with lettuce and mayonnaise.
Crispy fried gulf oysters topped with creamy rockefeller sauce and Parmesan Romano.
8 Ounces hand formed all beef patty, Patton's hot sausage, fried egg, onion ring, or 2, Steen's sriracha spicy mayo (named for 1 of our favorite regulars) on a bun.
Our vegan red bean and rice burger, topped with sriracha tomato chutneyand fresh cucumbers, on a bun.
One of our guest favorites! House buffalo sauce and bleu cheese dressing, topped with crumbles, dressed tomatoand lettuce. If you want ranch instead, let us know!
(Enough for two) catfish, oystersand jumbo shrimp, with tartar, cocktail, remoulade, friesand a side.