With marinara.
Baked fresh to order.
Served with parmesan crostini's.
Served with our tangy dipping sauce.
Peeled to the tail and served over hot french bread.
Fried green tomatoes topped with our seafood au gratin.
Served over a bed of mixed greens and topped with remoulade sauce.
Crawfish, shrimp, and crab in our homemade cheese sauce served with house tortilla chips.
Fried mini pastries stuffed with crawfish tails, rice, and special seasonings served with remoulade.
Fresh gulf shrimp golden fried tossed in a sweet and tangy glaze.
With shrimp and crabmeat.
A traditional new orleans classic.
Chicken gumbo with jambalaya.
A true creole gumbo with shrimp, crabmeat, chicken and andouille.
Iceberg, tomatoes, fresh chopped bacon and bleu cheese.
Mixed greens topped with golden fried oysters.
Mixed greens topped with fresh fried crawfish tails.
Mixed greens topped with gulf shrimp.
With homemade creole buttermilk.
Served with cocktail sauce.
With garlic butter and parmesan.
Charbroiled topped with jalapeño.
Shrimp, green onions and mushrooms.
Crawfish, bacon, spinach.
Served with our creole cocktail sauce.
Fried to perfection.
Louisiana oysters fried golden.
Fried jumbo gulf shrimp.
Fried jumbo shrimp, louisiana fried oysters and southern fried fish.
Fried jumbo shrimp, louisiana fried oysters, southern fried fish and crab cake.
Jambalaya, crawfish etouffee, red beans and rice. Served with smoked sausage.
Jumbo gulf shrimp sauteed in traditional new orleans butter cream sauce atop cheese grits.
Shrimp creole, crawfish etouffee and rice, jambalaya.
Fresh peeled gulf shrimp simmered in a classic creole sauce served over steamed white rice.
Blacken redfish fillet topped with (4) bbq shrimp and our creole meuniere sauce served with jambalaya and vegetables.
Fresh redfish filet blackened and grilled, topped with butter sauce and served with jambalaya and vegetables.
Fresh louisiana redfish stuffed with crawfish, crabmeat dressing served with vegetables.
Gulf shrimp, smoked sausage, chicken in a traditional new orleans cajun rice.
Louisiana crawfish tails smothered in a rich new orleans roux. Served with steamed white rice.
Served with shrimp and cream sauce over pasta.
Chicken, smoked sausage and shrimp tossed in a creole sauce. Served over pasta.
Crab cakes topped with grilled shrimp and cajun alfredo. Served with jambalaya.
Blackened topped with crawfish etouffee over steamed white rice.
Breaded chicken breast served with pasta and topped with marinara and parmesan.
Pasta topped with homemade meatballs, red gravy, italian cheese.
Homemade meatballs with red gravy and provolone cheese on fresh leiderheimer bread.
Shrimp, oysters, southern fried fish served on a round muffaletta bun.
With a traditional rum sauce.