Freshly steamed Chinese green soybean tossed with sea salt.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
2 pieces.
4 wings.
4 pieces. Pan-fried pork dumplings.
4 pieces.
4 pieces.
Hot and spicy.
Chicken, shrimp and BBQ pork.
Szechuan-style stir-fry with red chilies, peppercorn, garlic, scallions and peanuts. Hot and spicy.
Wok-fried crispy beef in a sweet orange sauce with red chilies. Hot and spicy.
Flank steak stir-fried with green bell pepper, onion and oyster sauce.
Stir-fry with diced vegetables and cashews.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken stir-fry with mushrooms, celery, onion and water chestnuts in a light, savory sauce.
Sesame seed-battered fried boneless chicken over stir-fried vegetables.
Stir-fry with diced vegetables and cashews.
Sweet and tangy stir-fry with vegetables. Hot and spicy.
Szechuan-style stir-fry shrimp with red chilies, peppercorn, garlic scallions and peanuts. Hot and spicy.
Stir-fried shrimp with minced pork in a savory egg-white sauce.
Lightly battered fried shrimp stir-fried in a sweet and slightly spicy sauce with broccoli. Hot and spicy.
Lightly crisped shrimp tossed in a creamy sauce topped with honey-glazed walnuts and steamed broccoli.
Hot and spicy.
Sweet and tangy stir-fry with seasonal vegetables. Hot and spicy.
Served with 5 crepes. Wok-seared shredded pork with julienne vegetables, garlic and egg.
Served with 5 crepes. Stir-fried julienne vegetables with garlic and egg.
Tofu stir-fried with seasonal vegetables.
Chicken, shrimp and BBQ pork.
Hong Kong-style with vegetables.
Shrimp, chicken and BBQ pork with vegetables.
Curry-seasoned thin rice noodles with shrimp, BBQ pork, bean sprouts, onion and egg.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.