Cocktail, remoulade and lemon aïoli.
Citrus and fennel pickled shrimp, roasted seasonal vegetables, mixed greens, lemon honey vinaigrette.
Citrus-cured yellowfin tuna, cucumbers, roasted pepper emulsion, rice crisps.
Red onions, creole pecans, feta cheese, pecan molasses vinaigrette.
Blue cheese or ranch dressing.
Crispy brussel sprouts, romaine lettuce, shaved romano, bacon, caesar dressing.
Local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette.
Sweet chili aïoli.
New orleans style french bread.
Pickled collard greens, chili oil, rice crackers.
Butter, garlic, lemon gluten-free.
Tomatoes concassé, louis sauce.
Crispy alligator, pork cracklin, house bbq sauce, crab boil sweet potato cornbread, fig preserves, house pickles.
Gulf oysters, crispy bacon lardons, roasted garlic, white wine, green onions, puff pastry.
Covey rise seasonal vegetables, sauce foyot gluten-free.
Whipped potatoes, maitre d' hotel butter, marchand de vin.
Crispy potatoes, gremolata, greens, bourbon au poivre, spiced candy apple jack rum reduction.
"Chicken of the swamp", red wine, bacon lardons, mushrooms, pearl onions, baby carrots, pecan popcorn rice.
Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, new orleans style bbq sauce.
Cauliflower, basil, tomatoes, giardiniera.
"Peel & eat" gulf shrimp, new orleans style bbq sauce, french bread.
Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc gluten-free.
Covey rise seasonal vegetables, caribbean pepper jelly butter, mustard green chimichurri.
Grilled shrimp, seared fish, crab imperial, corn & crab soup.
Tasso breadcrumbs, jumbo lump crabmeat, creole tomato vinaigrette, petite greens.
Gulf oysters, lemon, garlic, romano, cappellini.
Red gravy, vegan creamed spinach.