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House-cured ham, tomato jam, spinach, hollandaise.
Jumbo lump crabmeat, spinach, artichokes, hollandaise.
Shaved prime rib, horseradish cream, bearnaise sauce, shoestring potatoes.
Focaccia croutons and hollandaise.
Over medium eggs, black beans, cheddar, chorizo, salsa, guacamole.
Country sausage gravy, scrambled eggs, mirliton chow.
Over medium eggs, braised cabbage, creole mustard hollandaise.
Smoked salmon, capers, onion, boiled eggs, dill cream cheese.
2 eggs, bacon or sausage, hash or grits, and biscuit or toast.
Cheddar, guacamole, pico de gallo, sour cream.
Peppers, gruyere cheese, hummus, tamarind, potatoes.
Chimichurri, Gruyere cheese, grilled mushrooms and onions.
Onion marmalade, mustard sauce.
Jumbo lump crab, gulf shrimp, applewood smoked bacon, spicy tomato cream.
Maple, bacon, sweet potato compote.
Fresh berries, vanilla sauce, blueberry syrup.
Whipped butter and bourbon pecan syrup.
Bacon, scrambled eggs, cheddar cheese on a biscuit.
Scrambled eggs and sausage gravy on a biscuit.
Gruyere, arugula, tomato, avocado, over-easy egg on wheat focaccia.
Focaccia crostini.
Boursin, blue cheese tart, pimento cheese, peppered grape jelly, B&B pickles, red onion.
Spicy saffron tomato broth, shoestring potatoes.
Hummus, roasted eggplant spread, tomato bruschetta, feta, olives, grilled pita.
Roasted duck, duck crackling, slaw, 5-spice maple syrup.
Cheddar, sour cream and pico de gallo. Served with cornbread.
Shrimp, crab and chorizo.
Romano, tomatoes, balsamic vinaigrette, red onions, pine nuts.
Focaccia croutons, Parmesan.
Bibb, apples, walnuts, currants, beets, blue cheese, lemon tarragon vinaigrette.
Candied pecans, feta, red peppers, red onions, warm bacon vinaigrette.
Arugula, goat cheese, red onions, pumpkin seeds, and rice wine vinaigrette.
Potato, green beans, hard-boiled egg, Kalamata olives, tomato, onions, mustard thyme vinaigrette.
Seared salmon medallions, Mandarin oranges, red onion, red peppers, almonds, rice wine citrus vinaigrette.
Pepper-seared medium-rare flank, tomato, bacon, blue cheese, shoestring potatoes.
Bibb, avocado, bacon, onions, cheddar, tomato, Dijon honey vinaigrette.
Fresh fruit, walnuts, bibb, lemon tarragon vinaigrette.
Toasted French bread, sour cream and salsa.
Cornbread, pico de gallo and pepper jelly.
Come with whipped chive garlic butter.
Gulf oysters baked with shallots, garlic and ancho chili crust.
Chicken fried quail, mac-n-cheese waffle, tabasco maple syrup.
Southern-style with B&B pickles.
Bread and butter pickles and toasted French bread.
Rare tuna, vinegar slaw, wasabi mayo.
Parmesan, red onion, basil, balsamic glaze.
Creamy mushroom Marsala sauce, fresh tagliatelle pasta.
Rustic tomato sauce, fresh spaghetti, Parmesan.
Creamy Effen vodka tomato sauce, fresh spaghetti, Parmesan.
Baked in red sauce with basil ricotta.
Come with spring peas, carrots, and fresh tagliatelle pasta.
Lemon garlic olive oil with artichokes, tomatoes, wilted spinach, Parmesan and fresh oregano.
Fennel sausage, grilled onions, red sauce, mozzarella.
Goat cheese, fontina, mozzarella, tomatoes, toasted pine nuts, basil.
Spinach, fontina, goat cheese, shrooms, grilled onions, balsamic gastrique.
Pickled Anaheim chiles, corn relish, grilled onions, chihuahua cheese, feta.
Applewood bacon, garlic aioli, blue cheese, dotted with tomato jam.
Spicy etouffee sauce served over a fried polenta cake.
Blackened catfish with creole butter sauce, green beans, and mirliton chow.
Herb-crusted half chicken, mac and cheese, glazed carrots, roasted garlic sauce.
Medium-rare pepper-seared strip steak, twice-baked potatoes, green beans.
Saffron ancho rice, brussels sprouts, creole butter sauce.
Spicy tomato broth, fish, mussels, and shrimp.
All white meat, bibb, walnut apple relish, herb focaccia.
Sage mayo, red onion, tomato, bibb, applewood bacon, Gruyere and wheat focaccia.
Wasabi mayo, vinegar slaw, pickled daikon and tamarind sauce.
Served medium-rare, with pimento cheese, grilled mushroom, and onions, B&B pickles, creole mustard, rye focaccia.
Roasted garlic sauce, rosemary mayo, tomato relish, bibb lettuce.
Roasted eggplant, zucchini, tomato, 'shrooms, mozzarella, roasted garlic aioli.
House-cured ham, Gruyere, mornay sauce, tomato jam, spinach, Dijon, rosemary focaccia.
Braised cabbage, Russian dressing, B&B pickles, Creole mustard, rye focaccia.
Au jus, horseradish sauce, rosemary focaccia.
Maytag blue cheese spread, arugula, tomatoes, caper relish, herb focaccia.
Topped with whipped cream and walnuts.
Homemade vanilla wafers and toasted meringue.
Cheddar, vanilla bean ice cream.
Come with blueberries.
Strawberry port jam, vanilla anglaise.
Tolerance resistant nitro cold brew with vanilla cream.