Homemade chips, tasso, pepper jack, smoked Gouda, creole tomato, cilantro, craw fish tails and red beans.
Traditional marinara, wasabi aioli and banana peppers.
BBQ chicken, onions, peppers, aged cheddar, avocado cream and pico de gallo.
Smoked boudin and creole mustard remoulade.
Romaine lettuce, traditional Caesar dressing and toasted croutons.
Cornbread croutons, bacon, tomato wedges and pepper jelly vinaigrette.
Crisp butter leaf wedge, applewood smoked bacon, tomatoes, eggs, avocado and maytag bleu cheese vinaigrette.
Sauteed spinach, crawfish etouffee and white rice.
Jumbo shrimp simmered in a traditional new Orleans style BBQ sauce, jalapeno corn grits.
Fingerling potato, asparagus and garlic pan jus.
Olive oil and garlic mashed potatoes, asparagus and red wine sauce.
Buttered croissant, applewood bacon, watercress, tomato, herbed mayonnaise and served with fries.
Toasted kaiser roll, lettuce, onion, pickle, your choice of cheese and served with fries.
Served dressed with lettuce, tomato, pickle and mayonnaise and served with fries.
Served dressed with lettuce, tomato, pickle and mayonnaise and served with fries.
Balsamic marinated portobello, fresh mozzarella, basil, tomato vinaigrette and toasted ciabatta roll.
Served with cup of tomato soup.
Rich dark chocolate genoise filled with chocolate cream and vanilla bean ice cream.
Fresh Berries.
Vanilla bean ice cream and raspberry sauce.
Bourbon sauce and vanilla bean ice cream.
Traditional Classic.
Sorbet and Ice Cream.