Black Angus beef, American cheese, mayo, lettuce and tomato.
Fried chicken breast, ranch, bread and butter pickles.
Patton's hot sausage, mayo, lettuce and tomatoes.
Blackened or fried chicken breast topped with Gouda and house-cured bacon on a brioche bun with honey mustard, lettuce and tomato, served with fries.
8 oz. patty topped with American, cheddar, Swiss or Gouda on a brioche bun with mayo, lettuce, tomato and onions, served with fries.
8 oz. patty topped with griddled Chisesi ham, house-cured bacon, Swiss cheese, fried onion strings and BBQ sauce served on a brioche bun, served with fries.
Hand-cut chicken strips served with fries. Choice of Buffalo, BBQ, Thai chili, or honey mustard sauce.
Roasted red peppers, shiitake mushrooms, sun-dried tomatoes, chimichurri, mozzarella and jalapeno goat cheese. Served with fries.
Romaine, grape tomatoes, carrots, red onion, bacon, honey mustard and fried chicken strips.
Spring mix, grape tomatoes, almonds, goat cheese, brioche croutons, red wine vinaigrette.
Marinara, pepperoni, mozzarella.
Chimichurri, braised short rib, mozzarella, grape tomatoes.
Marinara, mozzarella, grape tomatoes, basil.
Buffalo, BBQ, Thai chili, or honey mustard.
Smoked tomato aioli.
Roasted and tossed in pepper jelly.
Colby Jack cheese, house-cured bacon bits, sour cream, banana peppers and green onions.
Fajita-style chicken, corn, black beans and mozzarella.
House-cured pork belly tossed in a Pinot Noir syrup.
Oversized house-made tots stuffed with cheddar cheese, bacon and green onions.
Remoulade, house relish, blackened Louisiana gulf shrimp.
House spinach and artichoke dip, mozzarella, Parmesan, corn chips.
Cornbread souffle, lardons, onion jam, jalapeno goat cheese.
Bread pudding bites, Bourbon sauce a la mode.
Brulee mini cheesecakes served with mixed berry compote.